Scald 2 cups milk, add butter.

In mixing bowl, lightly beat the egg, Add sugar and salt and stir to mix.

Pour milk into bowl, stir, cool to lukewarm. Add yeast, and gradually add flour. Knead until smooth. Cover and let rise until doubled (1 hour).

Roll into 2-inch balls, place 1 inch apart on baking sheet, cover and let rise 30 minutes. Create depression in middle of roll, place 1 Tablespoon peach preserves into each hollow.

Bake at 350 degrees F for 15 to 20 minutes.


You can use any quality fruit preserve, preferably homemade. This recipe makes about 36 rolls, so you will need an entire jar of preserves.

Mr Breakfast would like to thank laurynlynch for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From claffer

I look forward to trying this recipe. Thanks.

Comment submitted: 9/17/2014 (#18997)



From Angela

Rating (out of 5):

No it is 1 Tbls of salt. Compare it to similar recipes and you will see.

Comment submitted: 9/19/2009 (#8721)



From M

I think you mean 1 TSP of salt... not 1 TBLSP.

Comment submitted: 8/12/2007 (#3367)

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