In a mixing bowl, stir together the flour, sugar, baking powder and salt.


In a small bowl, beat egg with peanut butter till blended. Stir in milk and oil.


Add all at once to the dry ingredients, beating till blended.

Bake on a hot, lightly greased griddle till bubbles break in the surface. Turn and brown the other side.

Makes 6 to 8 four-inch pancakes or 32 dollar-size pancakes.


If Mr Breakfast was an Indian, there's a good chance his name would be Peanut Butter Feather.

Mr Breakfast would like to thank eaat4@aol for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 5 votes.

From luvme2time

Rating (out of 5):

I did not use the baking powder so it was delicious!

Comment submitted: 1/13/2011 (#11907)



From gumdrop (Team Breakfast Member)

Rating (out of 5):

These turned out horrible because the recipe called for 2 TABLESPOONS of baking powder which really made the pancakes have a sharp after taste. I believe it should be teaspoons or even less than 2!

Comment submitted: 6/21/2010 (#10745)



From obie321

Rating (out of 5):

I love what I make when I make these pancakes!!!

Comment submitted: 6/12/2010 (#10665)



From Pancake Man

Rating (out of 5):

It was pretty darn good...

Comment submitted: 4/13/2007 (#2149)



From lbijo120 (Team Breakfast Member)

I've made feather pancakes TONS in the past, but lost my recipe in our most recent move. Went on line, found yours. Looks great to me, never put in peanut butter before. My men, I'm sure, will just LOVE them. Don't think I even need to make them before commenting on this recipe.

Comment submitted: 12/31/2006 (#1081)



From Pancake Lover

Rating (out of 5):

This is the best pancake I ever made!

Comment submitted: 11/12/2006 (#705)

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