In a large bowl cream the margarine and sugar until light and fluffy. Beat in the egg. In another bowl combine the flour, baking powder, allspice and salt.

Add the flour mixture alternately with the milk to the butter mixture. Do Not Over-Mix. Stir in the apples and walnuts.

Grease 8 muffin tins or paper line. In a small bowl combine all of the topping ingredients by cutting the butter into the sugar, flour, and allspice mixture.

Fill the greased muffin tins with batter and then sprinkle the topping over the top of each muffin.

Bake in a preheated 400-degree oven for 20 minutes or until test done. Let cool in pan for a few minutes before removing.

Note: For presentation, you could poke a couple thin apple slices into the top of the batter before cooking and dust finished muffins with powdered sugar.


All-spice! All-good! Apples and walnuts are featured in these muffins along with a brown sugar allspice butter topping.

Mr Breakfast would like to thank baseball27 for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 3 votes.

From yumm!

Rating (out of 5):

These muffins were really good! They were gone in about 2 seconds.

Comment submitted: 6/20/2013 (#16057)



From Georgie J.

Rating (out of 5):

Exactly what I was looking for ALMOST. The taste was just right. But in your picture, I like how there's a little apple showing at the top of each muffin. In mine, the apples sunk into the batter. How do I leave just a few pieces at the top for effect, so it looks like muffins from a bakery?

Comment submitted: 4/11/2013 (#15625)



From Gretababy

Rating (out of 5):

These muffins turned out great! Next time, I will double the recipe.

Comment submitted: 5/29/2012 (#13970)

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