Melt butter in 2 qt. measuring cup. Add sugar and stir. Add vanilla and stir. Add milk a little at a time, stirring.

Separate eggs, putting egg whites in small bowl and egg yolks in another. Beat egg yolks and add to mixture. Whip egg whites until stiff and set aside. Add flour to mixture a little at a time until desired consistency. (You may use a little more or less than 2 cups.)

Mash bananas and add to mixture. Fold egg whites into mixture. Pour small amount into hot waffle iron (cover iron).

When done top with fresh sliced strawberries, whipped cream and chopped pecans. Serve with melted butter and syrup.


Banana waffles topped with fresh strawberries, whipped cream and chopped pecans. What could be better?

Mr Breakfast would like to thank MrsBuckeye for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 6 votes.

From C. Dulla

Rating (out of 5):

Yummy. Turned out great.

Comment submitted: 11/15/2014 (#19111)



From MartyMcFly

Rating (out of 5):

I add mashed banana to everything. Oatmeal. Breads. Pancakes. And now Waffles.

Comment submitted: 3/1/2011 (#12220)



From Longtime

Rating (out of 5):

I haven't made waffles in years and this is the 1st recipe I tried. They came out really well and no problems with them sticking. I also through a few blueberries into them and it worked out well.

Comment submitted: 10/21/2009 (#8878)



From lizlove (Team Breakfast Member)

Rating (out of 5):

I got bought a waffle mecaine for Christmas never made them in my life before tried this recipe and they turned out great will be doing more off them soon.

Comment submitted: 1/2/2009 (#7251)



From DAVE+OLIVE

Rating (out of 5):

MY WIFE MADE THESE WAFFLES AND HAD NEVER MADE WAFFLES BEFORE IN HER LIFE. THEY TURNED OUT GREAT AND WE LOVED THEM. SO DID OUR 8 MONTH BABY GIRL.

A+++

Comment submitted: 11/24/2008 (#6965)



From waffle gourmet

Rating (out of 5):

Terrible recipe. Waffles come out limp no matter how long you cook them and super sticky (difficult to remove from even an extremely well buttered iron).

Comment submitted: 8/14/2008 (#6129)

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