Preheat oven to 400 degrees F.

Combine flour, sugar, baking powder and salt. Stir in blueberries.

In a separate bowl, combine all remaining ingredients and stir well.

Add the wet ingredients to the dry ones and mix just until moistened, batter will be lumpy. Spoon into 12 sprayed muffin cups, or use paper baking liners.

Bake at 400 degrees for 25 minutes, muffins should be slightly underdone when you remove from the oven.









This recipe works best with fresh berries, but you can use frozen blueberries as long as they're mostly thawed.

Mr Breakfast would like to thank MrsBuckeye for this recipe.

Overall Average Rating = 3 (out of 5)

Based on 5 votes.

From poe8130 (Team Breakfast Member)

Rating (out of 5):

This recipe was horrible the muffins where hard had a very bad flavor too.

Comment submitted: 7/5/2008 (#5828)



From Mrs. B

Rating (out of 5):

My Family loved your muffins AND they were simple to make. Thank you for sharing your recipe.

Comment submitted: 9/23/2007 (#3623)



From foody

Rating (out of 5):

This is a very good recipe. I loved it and so did my family!

Comment submitted: 12/7/2006 (#894)



From teamslota

Rating (out of 5):

I tried this recipe, but b/c I ran out of apple sauce, I used 1/4 cup of oil instead and the muffins rose beautifully, perhaps you mixed too much causing the muffins to be stiff and flat. Next time just mix until dry ingredients are moist.

Comment submitted: 8/18/2006 (#79)



From Shelly

Rating (out of 5):

I followed this recipe to a "T" and it didn't turn out. Muffins were very flat, not fluffy.

Comment submitted: 6/1/2006 (#78)

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