Combine the oatmeal, brown sugar, baking powder and salt in a large bowl.

In a another bowl, whisk together the milk, eggs and oil.

Add liquids to dry ingredients. Mix until just combined and moistened.

For each waffle, pour 1/2 of batter (about 1 and 1/3 cups) into preheated 9" square waffle iron.

Spread over grid at once. Close iron; bake until done and nicely browned.

Serve hot with butter and maple syrup, honey, applesauce or preserves.

Note From Mr Breakfast:

This recipe leaves me with a couple questions. What is Elam's Scotch-style oatmeal? Should it be prepared oatmeal or raw oats? The recipe is spread all over the internet with no answers to thees questions? I appeal to the original recipe submitter to shed some light on these issues? Or if anyone has tried this recipe or a similar one, please comment below and help us turn this dud of a recipe into a star.

Based on my experience with similar recipes, I'd recommend using 1 and 1/2 cups cooked oatmeal (3/4 cup quick cooking oats prepared with 1 and 1/3 cup water and a pinch of salt).


This recipe uses oatmeal as base and brown sugar as a sweetener.

Mr Breakfast would like to thank baseball27 for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From Weaselsmom

Rating (out of 5):

Scotch oats are similar to Steel cut oats in that it uses the whole oat (groat). But the oat groat is ground to the consistency of cornmeal instead of chopped like a steel cut or Irish oat.

Comment submitted: 11/9/2014 (#19101)

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