Spray griddle with cooking spray. In bowl, combine pancake mix and cereal.

Blend milk, egg and vegetable oil; stir into cereal mixture.

Pour a 1/4 cup of batter onto hot griddle for each pancake. Cook until bubbly and then turn and cook until golden brown.

Repeat with remaining batter.


Regular store-bought pancake mix gets a healthy, hearty flavor and texture with the addition of Cream of Wheat hot cereal.

Mr Breakfast would like to thank baseball27 for this recipe.

Overall Average Rating = 3 (out of 5)

Based on 1 vote.

From CT Mom of 7 (Team Breakfast Member)

Rating (out of 5):

These have the texture of corn meal pancakes.

Comment submitted: 10/16/2009 (#8852)



From steph

I miss my cream of wheat IHOP pancakes too = (

Comment submitted: 3/3/2009 (#7697)



From IHOP Fan

I was disappointed with the texture and taste of these pancakes. I had enjoyed cream of wheat pancakes at IHop restaurant and they discontinued them.

Comment submitted: 1/22/2008 (#4458)

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