Preheat oven to 400 degrees.

Mix dry ingredients. Add margarine and mix well. Add the syrup and enough milk to make a loose doughl. Turn onto a floured board and knead until smooth. roll out onto a square with a thickness of about 3/4".

Cut dough in half, then into quarters and then into eights.

Bake on lightly floured baking sheet at 400 for about 20 minutes.

Cool on a wire rack.


Split and serve with whole fruit preserves. Total calories per serving: 79. Total fat per serving: 2 grams.

Mr Breakfast would like to thank astrometrics for this recipe.

From KCK Tipp

If you're not using real milk and butter - it's not Irish.

Comment submitted: 12/1/2018 (#20682)

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