Combine all the dry ingredients in one large bowl and the all wet ones (except egg substituent and water) in a smaller bowl.

In a cup, mix together the egg substitute and water, then add it to the other wet ingredients.

Add wet ingredients to to the dry ingredients and stir. Mix well. Batter will still be slightly lumpy.

Pour by 1/4 cupful onto a 375 griddle. Cook for a few minutes, then flip and cook for a few minutes on the other side. Top with syrup, powdered sugar, lemon curd or jam.

These pancakes bubble less on the griddle than regular pancakes, so watch them carefully.


This is a very flavorful pancake that's great with traditional hotcake toppings, or just a slab of "I Can't Believe It's Not Butter".

Mr Breakfast would like to thank The Boss for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 7 votes.

From ab-fab

Rating (out of 5):

Loved it!! Used Gluten free flour and corn meal instead of flour, still turned out dynamic!

Comment submitted: 7/23/2015 (#19484)



From Vegan cook

Rating (out of 5):

I used 1 Tbsp of ground flax seed with 1 Tbsp of warm water as my egg substitute and it turned out great, I would also add some orange zest. I also used honey instead of sugar. They turned out great!

Comment submitted: 3/28/2015 (#19340)



From Dianna C.

Rating (out of 5):

A little too 'wheaty' tasting. I think if it was 3/4 cup all-purpose flour and 1/4 cup wheat flour then it would have been better. I used 1 egg instead of the egg substitute. It's a good recipe, but could be better. I'll also add a little vanilla and cinnamon next time.

Comment submitted: 5/14/2013 (#15866)



From winter

Can I use orange juice as a replacement for milk, with it tasting good?

Comment submitted: 12/15/2010 (#11721)



From AshleighG

If you have a pancake mix that only requires water, could you just substitute the oj for the water?

Comment submitted: 5/29/2010 (#10578)



From beccaboo435 (Team Breakfast Member)

Rating (out of 5):

I also did the regular egg and regular flour. I also didn't have applesauce on hand so I used vanilla yogurt. Very good pancakes! My husband, I, and our 2 kids ate them all up!

Comment submitted: 8/1/2009 (#8481)



From Kerry

Rating (out of 5):

I used JW's advice about whole egg and more orange juice... and also used all all-purpose flour. They were very flavorful... although not as fluffy as I'd prefer.

Comment submitted: 2/6/2009 (#7530)



From NoNamePcake

Rating (out of 5):

Very nice.

Comment submitted: 5/8/2007 (#2355)



From jw

Rating (out of 5):

I really liked this recipe although I did make a few changes. I used a whole egg and only 3/4 cup orange juice. They were rib sticking good. Next time I will add 1 tsp orange zest.

Comment submitted: 3/3/2007 (#1711)

---