Lightly grease a baking pan (11x7 and 2 inch deep is best). Spread 1/2 of the bread into pan. sprinkle with cream cheese cubes, blueberries and remaining bread.

In a separate bowl combine eggs & milk and beat till well blended. Pour over bread mixture and cover tightly with aluminum foil. Refrigerate for at least 8 hours but no more than 24 hours.

Preheat oven to 350. Bake covered for 30 minutes, uncover and bake for 25-30 more until top is puffy and center is set.


For even more blueberry taste, top with blueberry syrup and enjoy.

Mr Breakfast would like to thank Checkers for this recipe.

Overall Average Rating = 3 (out of 5)

Based on 5 votes.

From msteph

Rating (out of 5):

This was terrible! I don't recommend trying this recipe.

Comment submitted: 3/22/2009 (#7816)



From Blondie23

Rating (out of 5):

I love blueberies and thought this was terrible. I would never make it again. The best part was the Smuckers Blueberry Syrup I bought to put on it.

Comment submitted: 2/9/2008 (#4592)



From pandacordova

Rating (out of 5):

I added some pie spices to the egg mixture. The next time I will have some Blueberry syrup on hand as suggested.

Comment submitted: 12/22/2007 (#4232)



From Friends

Rating (out of 5):

It is lovely.

Comment submitted: 11/29/2007 (#4085)



From MoreFruit

Rating (out of 5):

Quite good. More fruity for a nine year old would be a lot better.

Comment submitted: 11/28/2006 (#827)

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