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 Hard-Boiled Egg Eggs that have been gently cooked in their shells in water just beneath the boiling point (for a duration of usually 10 to 12 minutes) until both the white and the yolk of the eggs solidify. Articles that reference "Hard-Boiled Egg": Columns that reference "Hard-Boiled Egg": Recipes with "Hard-Boiled Egg" in the ingredients:
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