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Back Woods Breakfast Pie
(6 servings) Printable Version
- 1 frozen pie crust
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8 ounces pork sausage -- browned and drained
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1 cup frozen shredded hashbrown potatoes -- thawed
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1/4 cup thinly sliced green onion
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1/4 chopped red or green bell pepper(into about 1/8 inch cubes)
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1/4 cup shredded sharp cheddar cheese
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4 large eggs
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1/4 cup milk
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1/4 teaspoon seasoned salt -- Lawry's is great
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1/4 teaspoon ground pepper
Preheat oven to 375 F.
Place crust on baking sheet. Scatter sausage around bottom of crust. Top with potatoes, onions, bell peppers and cheese.
Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
Sprinkle with additional cheese and peppers, if desired.
A hearty, satisfying breakfast pie.
Mr Breakfast would like to thank CellPhone for this recipe.
Recipe number 1029. Submitted 7/9/2003.
| Latest Breakfast Lover Comments for Back Woods Breakfast Pie |
Overall Average Rating = 5 (out of 5)
By AJHerring
| Recipe Rating (out of 5): |  |
This looks fantastic! Ya'know, we never had a breakfast on Thanksgiving. Even as a kid I was up early with the smell of Turkey in the oven, my male cousins would come over and we'd take off into the woods for a hike until dinner was done. I think this year I am going to make this for breakfast! Thank-you!
Comment submitted: 11/6/2009 (#8980)
By Tammy
| Recipe Rating (out of 5): | |
We make a similar dish - called breakfast pizza. We use crescent roll dough and add a few TBLS of parmesan cheese to the top. We also press the potatos with a towel/ppr towels to decrease moisture. Everything but the eggs can be prepared and assembled the night before, cover in plastic wrap and regrigerate. Add eggs/milk to top in morning and bake. EVERYONE loves this recipe, so make plenty. We use is for every brunch and holiday breakfasts.
Comment submitted: 11/9/2008 (#6773)
By cooking teacher
| Recipe Rating (out of 5): | |
I made this for our school pitch-in. Everyone loved it. I accidentally used 1/4 cup of Green and Red peppers---I need to use my bifocals more often. It tasted great with the alteration and the color was magnificent! I would also like to add that the recipe was very easy to follow. I would highly recommend this recipe even for a novice.
Comment submitted: 5/29/2008 (#5398)
View all 6 comments for this recipe.
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