2/3 cup cooked vegetables (if you happen to have some) -- chopped
1/2 cup of your favorite cheese -- grated
Heat a small amount of olive oil in a large skillet slightly above medium heat.
In a medium bowl, whisk together the egg and potatoes. Pour this evenly into the skillet.
When the eggs are nearly half set, toss the turkey (and veggies if you got 'em) on top evenly. Cover and simmer until the egg is fully set.
Sprinkle cheese on top and then cook one more minute until the cheese melts. Remove from heat and let it set for about one minute, so when you cut it the cheese sticks to the egg more. Cut in wedges to serve.
We throw nothing away after holiday meals. Here's the reason why! Hope you like it!
Mr Breakfast would like to thank PromQueen for this recipe.
