1 teaspoon splenda or 1 packet other sugar substitute
Simply mix together all the ingedients with a whisk - batter may be a bit runny. Cook on a lightly greased skillet as you would any pancake recipe. Drop batter on surface large spoonfulls. Cook until each side is lightly browned.
Serve with butter and a low-carb store bought syrup. Or for an interesting low-carb topping, mix 1 Tablespoon of sugar-free jam with 1 and 1/2 Tablespoons water and microwave for 45 seconds.
Thanks for the wonderful recipe, I served them to my husband and he never knew they were low carb, very impressed with how great these tasted, no weird aftertaste like many other low carb flours.
Comment submitted: 1/31/2009 (#7491)
By LowCarbLady
Recipe Rating (out of 5):
I can't believe how good this recipe is!! I've been doing low carb for 5 years, and have never had a recipe this good. They resemble french toast a bit more than pancakes, as far as the taste is concerned. Still, they are delicious!
Comment submitted: 10/12/2008 (#6582)
By popop (Team Breakfast Member)
Recipe Rating (out of 5):
I am new to low carbing. These were absolutely great!! Will make these for the whole family!!
