12 ounces grated fresh cauliflower (about 1/2 medium head)
4 slices bacon -- chopped
3 ounces chopped onion (about 1/2 cup)
1 Tablespoons butter -- melted or softened
salt and pepper to taste
In a large skillet, cook the bacon and onion until they just start to brown.
Add the cauliflower; cook and stir until the cauliflower is tender and browned all over. Add butter occasionally through the cooking process to assist with browning.
