In a medium bowl, lightly beat the egg. Blend in pumpkin, butter, vanilla and sourcream.
In a seperate bowl, sift together all dry ingredients.
Combine wet and dry ingredients. Mix well.
On a lightly greased skillet or fry pan, dollop out about 1/3 cup of batter to make each pancake.
This makes about about 4 pancakes.
Serve with your favorite topping. Be sure to make the pancakes a little smaller than usual since they're a little fragile (no flour to hold them together as well as standard pancakes).
Mr Breakfast would like to thank AlwaysDieting for this recipe.
Tastes great and quick and easy to make despite the long ingredient list. I would make this again.
Comment submitted: 8/25/2009 (#8600)
By pancake
I have not tried it yet because there is too much carb in it. Im on a low carb diet, and Im gonna be off tomorrow and then do an insulinchok to gain 2-6 kgs og muscle and then I will start bulking and eat whatever I want to. That also includes belgian vaffles. thake that mrbreakfast.com
Comment submitted: 1/14/2009 (#7364)
By boston93 (Team Breakfast Member)
Recipe Rating (out of 5):
Very sweet and delicious. I forgot to add the flax seed, but it still turned out great. My whole family enjoyed them.
