Eggnog Pancakes Recipe -- Mr Breakfast

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Breakfast Recipes > Pancakes

Eggnog Pancakes

(4 servings) Printable Version

1 and 1/2 cups all-purpose flour
1 cup eggnog
1 large egg - lightly beaten
2 Tablespoons butter - softened
1 Tablespoon sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt

Heat griddle or skillet to medium heat. Coat lightly with cooking spray.

In a large bowl, sift flour with sugar, baking powder, and salt.

In a seperate bowl, mix remaining ingredients.

Add wet ingredients to dry ingredients and mix well.

Pour batter - about 1/4 cup per pancake - onto griddle. When pancakes begigin to bubble on top, flip and cook until both sides are golden brown.

Serve with butter and powdered sugar. A sprinkle of grated nutmeg is great finishing touch.

A fantastic holiday breakfast. I look forward to my supermarket carrying eggnog every Christmas season so we can make these. Enjoy.

Mr Breakfast would like to thank Jazzbo for this recipe.

Recipe number 1575. Submitted 11/15/2005.

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Latest Breakfast Lover Comments for Eggnog Pancakes

Overall Average Rating = 4 (out of 5)

By dinavert (Team Breakfast Member)

Recipe Rating (out of 5):

These were good, however, I had to add more eggnog and some water to make this batter pourable. It was waaay too thick to work with as specified above.

Comment submitted: 12/25/2008 (#7194)

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