White Pudding (Ireland) Recipe -- Mr Breakfast

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White Pudding (Ireland)

(8 servings) Printable Version

1 pound fresh beef suet
9 ounces fine oatmeal
1 small onion - chopped
2 teaspoons white pepper
1 and 1/2 teaspoon salt

Remove the beef suet from skin and stringy matter and chop into 1/4 inch cubes.

Place all ingredients in a large bowl and mix well.

Stuff the mixture into sausage casings and seal. Boil sausages for about 20 or 25 minutes, but no longer of they will turn brow.

Hang sausages to set.

Once set, fry sausages as per usual.

Note: You can add a pinch of your favorite seasoning to the bowl before stuffing. You might try thyme, coriander of marjoram.

Part of a traditional Irish breakfast. Check out this article about St. Patrick’s Day and this recipe for Black Pudding.

Mr Breakfast would like to thank IrishNick for this recipe.

Recipe number 1667. Submitted 3/10/2006.

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Latest Breakfast Lover Comments for White Pudding (Ireland)

Overall Average Rating = 1 (out of 5)

By porklover

Recipe Rating (out of 5):

Need to add some pork... very bland.

Comment submitted: 3/2/2009 (#7682)

By Need Pork

Without pork... it would all be just a fatty mess!

Comment submitted: 6/12/2008 (#5511)

By Jaysus

There has to be pork in it!

Comment submitted: 3/16/2008 (#4833)

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