Simply combine all ingredients and cook on a hot, lightly greased griddle or skillet. Serve with sugar free syrups, or cool a bit and use as "bread" with low-carb spreads. (If using with non-sweet toppings, leave out sweetener and
cinnamon.)
Can add a pinch of baking soda if you don't have the seltzer water. Definitely needs more sweetener than the recipe calls for. Otherwise... a pretty decent pancake substitute.
Comment submitted: 9/20/2009 (#8724)
By Emily
Recipe Rating (out of 5):
Pretty good for low carb pancakes. They looked just like pancakes, but the texture was different. I think more sugar substitute would make them a little better.
