Banana Buttermilk Buckwheat Pancakes Recipe -- Mr Breakfast

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Banana Buttermilk Buckwheat Pancakes

(4 servings) Printable Version

1 cup all-purpose flour
1/3 cup whole-wheat flour
1/2 cup buckwheat flour
2 Tablespoons sugar
1 teaspoon baking soda
4 teaspoons baking powder
2 large eggs - slightly beaten
4 Tablespoons butter - melted
1 and 1/2 cups buttermilk
1/2 cup whole milk
2 ripe bananas - mashed
5/8 teaspoon of salt

In a large bowl, combine flours, sugar, salt, baking soda and baking powder.

In another bowl, combine remaining ingredients. Add liquid mixture to the dry ingredients, stirring well.

Drop by 1/3 cupfuls onto a 340 degree griddle.

Top with butter and maple syrup or a 50/50 mix of cinnamon and sugar with sliced bananas.

Not just a pancake, this is an adventure!

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 625. Submitted 9/14/2002.