Crockpot Omelette Casserole Recipe -- Mr Breakfast

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Crockpot Omelette Casserole

(10 servings) Printable Version

12 eggs
1 32 oz bag of frozen hashbrown potatoes -- partially thawed
1 lb of bacon cut into small pieces -- fried and drained
1/2 cup dieced onions
3/4 lb diced or shredded cheddar cheese
1 cup milk
1/2 tsp dry mustard
salt and pepper to taste

As if you were making lasagne, layer your ingredients as such (bottom to top):

1. potatoes
2. bacon
3. onions
4. cheese
5. potatoes
6. bacon
7. onions
8. cheese

Now, beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.

Perfect for large gatherings like hoilday brunch.

Mr Breakfast would like to thank The Boss for this recipe.

Recipe number 775. Submitted 1/18/2003.

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Latest Breakfast Lover Comments for Crockpot Omelette Casserole

Overall Average Rating = 4 (out of 5)

View all 8 comments for this recipe.

By Witz44

Recipe Rating (out of 5):

I cooked it for 5 hours and it was perfect.

Comment submitted: 3/29/2010 (#10191)

By kellsarah

I need this to take 10 to 12 hours so I hope this works!

Comment submitted: 3/3/2010 (#9966)

By Crocker

So. How long do you really cook this?? One says 4 hours?? Other 9-10 help me out with this!

Comment submitted: 8/15/2009 (#8552)

View all 8 comments for this recipe.

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