Combine all the dry ingredients in one large bowl and the all wet ones (except egg sustitue and water) in a smaller bowl.
In a cup, mix together the egg substitute and water, then add it to the other wet ingedients.
Add wet ingredients to to the dry ingredients and stir. Mix well. Batter will still be slightly lumpy.
Pour by 1/4 cupful onto a 375 griddle. Cook for a few minutes, then flip and cook for a few minutes on the other side. Top with syrup, powdered sugar, lemon curd or jam.
These pancakes bubble less on the griddle than regular pancakes, so watch them carefully.
This is a very flavorful pancake that's great with traditional hotcake toppings, or just a slab of "I Can't Believe It's Not Butter".
Mr Breakfast would like to thank The Boss for this recipe.
I also did the regular egg and regular flour. I also didn't have applesauce on hand so I used vanilla yogurt. Very good pancakes! My husband, I, and our 2 kids ate them all up!
Comment submitted: 8/1/2009 (#8481)
By Kerry
Recipe Rating (out of 5):
I used JW's advice about whole egg and more orange juice... and also used all all-purpose flour. They were very flavorful... although not as fluffy as I'd prefer.
