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Blueberry Pancakes
(4 servings) Printable Version
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 1 tablespoon white suga
- 1 egg
- 1/2 cup plain yogurt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 3/4 cup fresh blueberries
- Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
- In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
- Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
NOTE: When blueberries are out of season, use thawed frozen blueberries.
This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast.
Mr Breakfast would like to thank MiniMidgy for this recipe.
Recipe number 912. Submitted 3/29/2003.
| Latest Breakfast Lover Comments for Blueberry Pancakes |
Overall Average Rating = 5 (out of 5)
By t-bud
| Recipe Rating (out of 5): |  |
Amazing taste. Clear directions. Thanks.
Comment submitted: 10/26/2009 (#8904)
By shorty
| Recipe Rating (out of 5): | |
The pancake was fluffy, but I still prefer using buttermilk over yogurt. This pancake is healthier for you, though. I used 1/2 cup white flour and 1/2 cup whole wheat flour and added 1/4t baking soda.
Comment submitted: 7/11/2009 (#8380)
By mad dog 69
| Recipe Rating (out of 5): | |
Wicked recipe, We loved it. Making them now actually :-)
Comment submitted: 8/2/2008 (#6025)
View all 10 comments for this recipe.
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