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From: Barbara's Bakery
Introduced in 2004


This cereal was comprised of chocolate puffs of oat and corn. It was wheat-free, cholesterol-free, low-fat and organic. It resembled Cocoa Puffs cereal in appearance, texture and taste. This cereal is now discontinued, but don't fret... Barbara's Bakery went on to give us Crunchy Cocoa Organic Wild Puffs, a cereal that is "wildly" similar.

Company Description: According to the brand's website, Barbara's Bakery started in 1971 when a 17-year-old girl named Barbara opened a small organic bakery in Northern California. The bakery transformed from a storefront operation to a wholesale business. In 1986, Barbara's Bakery was acquired... Read on and see all cereals from Barbara's Bakery

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