Preheat oven to 400 degrees. Prepare 12 muffin cups with papers or a generous coating of cooking spray.

In a large mixing bowl, combine flour, brown sugar, baking powder, cinnamon, ginger, cloves, salt and baking soda.

In a separate medium bowl, stir butter with pumpkin puree, eggs, milk and vanilla extract.

Add wet ingredients to dry ingredients and stir until just combined.

Stir in raisins. Spoon batter into muffin cups - filling each about 3/4 full.

Bake 20 to 25 minutes until a toothpick inserted into the center of muffin comes out clean.

Check out these other pumpkin recipes.


These muffins feature pumpkin puree, raisins, cinnamon, vanilla, ginger and cloves. A taste that will make you smile.

Mr Breakfast would like to thank pancakegirl for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From Cindy44 (Team Breakfast Member)

Rating (out of 5):

Sort of like pumpkin bread in the form of a muffin. Skipped the ginger because I didn't have any, but stuck to the rest of the recipe. Very tasty and very moist. Would make it again.

Comment submitted: 10/26/2012 (#14757)



From cookies

Rating (out of 5):

Really good recipe. I changed it a little. I omitted the raisins (preference), used one egg instead of two, and I replaced half of the butter with 1/2 cup applesauce. They were still very moist, with less fat.

Comment submitted: 3/26/2012 (#13722)



From skipper

Rating (out of 5):

Very moist! Super tasty! Thanks!

Comment submitted: 12/27/2011 (#13361)

---