Bring all ingredients to a boil. Once the sugar is dissolved the syrup is ready to serve.

You can also store this and serve corld or at room temperature like store-bought syrup.


I serve this to my kids if we run out of maple syrup from the store. They love it.

Mr Breakfast would like to thank MotherBreakfast for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 74 votes.

View all 83 comments for this recipe.

From Cool vibes

Rating (out of 5):

Yay. Kids loved them and we have been eating them for breakfast everyday.

Comment submitted: 5/6/2020 (#20951)



From Add Butter

Rating (out of 5):

I like to include butter in the syrup so I don't need to use extra butter on pancakes as it is already in the syrup ready to pour hot! It is even better if pancakes is not hot enough to melt butter well.

Comment submitted: 2/24/2019 (#20732)



From EileenFish

Rating (out of 5):

This was a lifesaver this morning. Awesome replacement if you don't have maple syrup. Maybe not quite as good as regular syrup, but still really good.

Comment submitted: 3/8/2017 (#20217)



From Draca

Rating (out of 5):

Was a terrific addition to homemade pancakes, and the kids loved to help. How long will this keep after its made?

Comment submitted: 12/11/2016 (#20143)



From dynabrite

Rating (out of 5):

This is now my favorite bottom line.

Comment submitted: 9/21/2016 (#20055)



From R.U. Precious

Rating (out of 5):

I keep coming back to this recipe. We like it and it's so easy to make.

Comment submitted: 9/11/2016 (#20044)



From dennisj550 (Team Breakfast Member)

Light or dark brown sugar? Anybody?

Comment submitted: 7/28/2016 (#20003)



From Dotty D.

Rating (out of 5):

Great replacement for if you don't have maple syrup. Whole family liked it a lot.

Comment submitted: 7/2/2016 (#19982)



From E.W.M.

Rating (out of 5):

Awesome! Loved the recipe! It's a keeper! Three thumbs up!

Comment submitted: 6/13/2016 (#19971)



From Jane

Delicious - good replacement for maple syrup. I cooked until it got to a thicker consistency. Will add maple flavoring next time.

Comment submitted: 5/22/2016 (#19940)



From Pandora

Rating (out of 5):

This was a miracle worker... a lifesaver! Excellent! Thank you!

Comment submitted: 5/7/2016 (#19914)



From Chelsea-4

Rating (out of 5):

Surprised how much I liked this. Ran out out maple syrup (I use pure) and needed a fast replacement. Definitely gonna make this again. Thanks guys!

Comment submitted: 3/28/2016 (#19848)



From MiMi

Rating (out of 5):

Sure jumped in there and filled the gap. I use syrup on bottom of large pot for custard. Ran out and was so glad to find this to fill the maple syrup gap. Next time I'll use some maple flavoring also... thanks a bunch. Love it.

Comment submitted: 3/25/2016 (#19844)



From Kathryn-5

Rating (out of 5):

Wonderful recipe from Rosie! For those who might like a thicker syrup, reduce heat to medium once mixture comes to a boil and let simmer for a minute or so. I also add a teaspoon of vanilla.

Comment submitted: 3/10/2016 (#19822)



From cloudy_a

Rating (out of 5):

My new favorite topping. Thanks!

Comment submitted: 3/4/2016 (#19815)



From Natty (Team Breakfast Member)

Rating (out of 5):

It's great. I just did it and I love it! Thanks Rosie!

Comment submitted: 2/26/2016 (#19806)



From Revtmyers

Rating (out of 5):

This is now my favorite topping.

Comment submitted: 1/20/2016 (#19754)



From A.A. Super

Rating (out of 5):

Ran out of Syrup and needed some quick. This recipe did the trick, and I keep using it over and over.

Comment submitted: 12/23/2015 (#19714)



From Nisey

Rating (out of 5):

I made french toast sticks today and didn't have enough syrup. I knew there was a way to make syrup with brown sugar so when I saw this one, it hit the nail on the head. Grandsons did not leave a drop. Thanks.

Comment submitted: 12/8/2015 (#19688)



From happy mom

Rating (out of 5):

Love this recipe!!! Thank you so much!

Comment submitted: 11/11/2015 (#19644)



View all 83 comments for this recipe.

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