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Site Index/Glossary A|B|C|D|E|F|G|H|I|J|K|L|M N|O|P|Q|R|S|T|U|V|W|X|Y|Z Related Terms: Yolk Egg Hard-Boiled Egg Soft-Boiled Egg "Great Breakfasts" Start With The Letter "A" Albumen American Breakfast Apple Ask Mr Breakfast Asparagus Atkins, Dr. Robert |
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 Albumen The opaque portion of an egg, commonly called the "white" of an egg, It accounts for most of an egg's liquid weight, about 66%. It contains more than half the egg's total protein, niacin, riboflavin, chlorine, magnesium, potassium, sodium and sulfur. When seperated from the yolk and beaten, albumen foams and can increase in volume 6 to 8 times.  Columns that reference "Albumen":
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