Regional Omelettes

Breakfast Recipes

Here's all the recipes listed under Regional Omelettes along with the comments posted by the breakfast lovers that submitted them.

Alaskan Omelet

"A salmon omelet with creamy eggs seasoned just right with tarragon. A unique and tasty breakfast."

1 8 ounce can salmon - drained and flaked, 2 eggs, 2 Tablespoons sour cream, 2 Tablespoons butter, 1/2 teaspoon fresh tarragon, salt and pepper

Cajun Omelet

"This omelet gets a spicy kick from chopped jalapeno, cayenne pepper and spicy sausage. It goes great with toast and grits."

8 eggs, 1/2 pound spicy sausage (usual one link) - Andouille or Italian work great, 1/3 cup sliced mushrooms, 1/2 onion, 1/2 bell pepper, 1/4 cup green onions, 1 jalapeno, 2 Tablespoon milk, 1 Tablespoons Dijon or Creole mustard, 1 pinch salt, 1 pinch cayenne pepper, olive oil

Crabmeat Omelette

"Butter brings out the flavor in the crab. Garlic and chopped vegetables add depth. Great for a special brunch."

6 eggs, 1/2 pound lump crab meat - fresh, salt and pepper, 1 onion or 6 green onions, 3 cloves garlic, 1 stem celery, 1/2 bell pepper, 1 stick butter (not margarine)

Crawfish Omelette

"Looking for a way to use your crawfish? Mix it with a fine selection of vegetables and herbs to make a ragin' Cajun omelette."

1 pound cooked crawfish tails, 1/4 cup butter, 3/4 cup red bell pepper, 1 Tablespoon garlic, 1/2 cup mushrooms, 1/4 cup green onions, 1 Tablespoon parsley, 8 eggs, 1/2 cup milk, salt and cracked black pepper, 1/2 teaspoon Worcestershire sauce

Creole Omelette

"A flavorful creation in the greatest tradition of the Bayou. This omelet features, shrimp, celery, bell pepper, tomatoes, onion and just the right amount of Creole seasonings."

1/2 cup onion, 1/2 cup green bell pepper, 1/2 cup celery, 2 Tablespoons butter or margarine, 1 16-ounce can tomatoes, 1 bay leaf, 3/4 teaspoon garlic salt, 1/4 teaspoon ground thyme, 1 package tiny frozen cooked shrimp, For The Omelettes: 8 eggs, 1/2 cup water, 4 Tablespoons butter or margarine

Denver Omelet

"You can omit the bacon for a more traditional Denver Omelet... but I like mine kinda meaty (sometimes I even add a slice of American cheese)."

4 eggs, 1 cup onion, 1/2 cup red bell peppers, 1/2 cup green bell peppers, 1/2 cup cooked ham, 8 slices bacon, 2 Tablespoons butter, 1/2 teaspoon salt, 1/2 teaspoon pepper, a couple drops drops of your favorite hot sauce

Feta Eggs

"A spinach and feta omelet that surprisingly easy to make. Feta is a great cheese to use with eggs."

2 eggs, 2 Tablespoons water, 4 Tablespoons Feta cheese, 1 handful thawed spinach, salt and pepper

Hawaiian Omelette

"Aloha Kakahiaka!! An omelette with pineapple, ham and two cheese. Like a Hawaiian pizza, but it's for breakfast."

6 eggs, 1/2 cup pineapple chunks, 1/2 cup cubed ham, 1/2 cup Monterey Jack cheese, 1/2 cup Cheddar cheese, 6 Tablespoons water, salt and pepper

Monster Habanero Omelette

"This omelette has some serious heat thanks to both Habanero and jalapeno peppers. Bacon and American cheese help round out the flavor."

4 eggs, 1 Habanero pepper, 2 jalepeno peppers, 1/4 cup diced green and red pepper (mixed), 1 slice American cheese, 8 ounce hash browns - cooked crisp, 2 or 3 slices of bacon

Portland Omelet

"This is a unique strawberries and cream omelet. As Minnie Pearl says in the says in the preface to her cookbook, "Think of me when you prepare them... and have fun. Imagine I am there with you saying, 'Howdeeee! I'm jest so proud to be here!'""

1 quart strawberries, 1/2 cup sugar, 1 Tablespoon butter or margarine, 6 eggs, 6 Tablespoons milk, 3 Tablespoons light cream, 1/2 teaspoon salt

Salsa Omelet

"This makes one big South Western-tasting omelet. I like it best with warm tortillas so I can make little burritos as I'm eating. I'd love to hear what salsa people like best. I usually use chunky medium salsa from Pace."

3 eggs, 1 Tablespoon milk, 2 Tablespoon of your favorite salsa, 1/4 grated Pepper Jack or Cheddar cheese, salt and pepper, butter for frying

Southwest Omelet

"This easy-to-make omelet has ham, cheese, tomatoes, onion and green pepper. Use your favorite salsa to add more flavor and give you the level of spiciness you prefer."

4 eggs, 2 Tablespoons tomato, 2 Tablespoons red or green pepper, 2 Tablespoons onion, 2 Tablespoons ham, 2 to 3 teaspoons salsa, 1 handful shredded Cheddar cheese, sour cream

Western Omelette Frittata

"This frittata features ham, green pepper, onion and a spicy kick from salsa. If desired, sprinkle your favorite cheese on top and place under the broiler at the very end."

6 eggs, 2 teaspoons vegetable or canola oil, 1 onion, 1/2 green pepper or red pepper or combination, 1/4 to 1/2 pound cooked ham, 1/3 cup medium-hot chunky salsa

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