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Regional Baked Goods

Breakfast Recipes

Here's all the recipes listed under Regional Baked Goods along with the comments posted by the breakfast lovers that submitted them.

Apricot Kolaches

"You can easily modify this recipe by using any kind of fruit preserve, but apricot is always best when it comes to kolache."

2 cups milk, 4 Tablespoons butter, 1/2 cup sugar, 1 Tablespoon salt, 2 packages rapid rise yeast, 6 cups flour, 1 jar apricot preserves

Blackberry Kolaches

"Makes 36 rolls. You could use this recipe to make countless kinds of Kolache - just change the preserves you use."

2 cups milk, 1 egg, 4 Tablespoons butter, 1/2 cup sugar, 1 Tablespoon salt, 2 packages instant yeast, 6 cups flour, 1 jar blackberry jam or preserves

Blue Ribbon Shoo-fly Pie

"This Pennsylvania Dutch favorite, a wet-bottom shoo-fly pie (lots of gooey molasses on the bottom), is especially good served warm in a bowl topped with milk. Real comfort food. If you like the taste of stronger molasses, Brer Rabbit brand molasses can be used."

2 cups flour, 1 1/2 cups light brown sugar, 2 Tablespoons softened butter or margarine, 2 cups Grandma's Molasses, 1 1/2 cups very hot water, 2 teaspoons baking soda, 2 beaten eggs, 3 8-inch pastry shells

Brown Bean & Hot Dog Pastries

"A combination of two dutch-style dishes: beans with chopped bacon and sausage pastries. Yum!"

1 tin or jar of brown beans, 1 tin of hot dogs (snack or regular size), 1 package puff pastry squares, 1 egg

Corn Pone

"An old Amish recipe with just four ingredients. The lard can be replaced with butter or vegetable oil."

3 cups cornmeal, 3 teaspoons salt, 2 to 3 cups water, 3 Tablespoons lard

Cream Cheese Kolaches

"This recipe makes 36 rolls. Add 1 teaspoon grated orange peel to the cream cheese filling for additional flavor if desired."

2 cups milk, 1 egg, 1/2 cup sugar, 4 Tablespoons butter, 6 cups flour, 1/2 Tablespoon salt, 2 packages instant yeast, 1 8-ounce package cream cheese, 3 additional Tablespoons sugar, 1 teaspoon vanilla

Creole Corn Muffins

"This excellent recipe from Dinah Shore makes an excellent bread companion to any Southwestern or Mexican style breakfast. The shortening in the original recipe can be replaced by a similar amount of butter if desired."

1 cup yellow cornmeal, 1 cup sifted flour, 2 teaspoons baking powder, 1 dash of cayenne, 1 teaspoon salt, 1 cup milk, 1 egg, 1/3 (generous) cup shortening, 2 Tablespoons green pepper, 2 Tablespoons onion, 2 Tablespoons pimento, 1/2 cup cheddar cheese

Easy Apple Fritters

"Using a baking mix like Bisquick makes this a super easy recipe. Chop the apples into very small pieces to get the best results."

2 cups Bisquick or similar baking mix, 2/3 cup milk, 1 egg, 2 cups apples, 1/4 cup canola oil, maple syrup, powdered sugar to sprinkle on apple fritters

Hawaiian Chocolate Muffins

"It's pineapple and macadamia nuts that give these muffins their Hawaiian flavor. You might also consider adding coconut. I've never done that but I can only image that it'd be a great addition."

1/3 cup vegetable oil, 2 eggs, 1 can (8 1/2 oz.) crushed pineapple - use the juice, 1 and 3/4 cups flour, 1/4 cup cocoa, 1/3 cup sugar, 3 teaspoons baking powder, 1/2 cup macadamia nuts

Maple Cornbread

"You don't have to use a food processor for this. I find that my fingers are the best food processor of all. My oven tends to run hot, I cook this for nearly an hour at 325 degrees F. But if my oven was better I'd use the original heat and time."

2 and 1/3 cups yellow cornmeal, 1 and 1/3 cups buttermilk, 1 cup all purpose flour, 3/4 cup pure maple syrup, 1/2 cup (1 stick) chilled unsalted butter -- cut into 1/2-inch pieces, 4 eggs, 4 teaspoons baking powder, 1 and 1/4 teaspoons salt

Peach Kolaches

"You can use any quality fruit preserve, preferably homemade. This recipe makes about 36 rolls, so you will need an entire jar of preserves."

2 cups milk, 1 egg, 4 Tablespoons butter, 1/2 cup sugar, 1 Tablespoon salt, 2 packages instant yeast, 6 cups flour, 1 jar of peach preserves

Pineapple Kolaches

"This recipe makes 36 rolls. The pineapple preserves can be replaced with a different fruit preserve if desired."

2 cups milk, 4 Tablespoons butter, 1 egg, 1/2 cup sugar, 1 Tablespoon salt, 2 packages instant yeast, 6 cups flour, 1 jar pineapple preserves

Pumpkin Honey Biscuits

"Good traditional buttermilk biscuits with pumpkin and pumpkin pie spice to make them holiday-special. GREAT on Thanksgiving!!"

9 ounces flour (about 2 cups), 2 and 1/2 teaspoons baking powder, 1 and 1/4 teaspoons pumpkin pie spice, 1/2 teaspoon salt, 5 Tablespoons chilled butter - cut into pieces, 1/3 cup fat-free buttermilk, 3/4 cup canned pumpkin, 3 Tablespoons honey

Sausage Cornbread

"This is a very easy way to make a package of cornbread into something special. You will need a box of cornbread mix for this one."

1 package sweet yellow cornbread mix plus needed ingredients to prepare mix, 2 cups smoked link sausage, 2 cups sharp Cheddar cheese

Shoofly Coffee Cake

"Shoofly is a term you hear a lot in Amish country. Shoofly pie is an open pie filled with a mixture of sweet crumbs and molasses. Includes a bonus recipe for famous Shoofly Pie."

3 cups flour, 1 and 1/3 cups sour cream, 1 cup sugar, 3/4 cup butter, 1/2 cup brown sugar, 1/2 cup light molasses, 1/2 cup chopped walnuts (pecans are great too if you prefer), 3 eggs, 2 teaspoons baking soda, 1 and 1/2 teaspoon cinnamon, 1 and 1/2 teaspoon baking powder, 1 and 1/2 teaspoon vanilla, 1/4 teaspoon salt

Sunny-Sunny Corn Muffin

"I got this recipe from my mother but she (incorrectly) never thought it was a breakfast dish. She'd serve it with dinner and used to call it corn bread."

1 cup cornmeal, 1 cup flour, 1/2 cup sugar, 4 teaspoons baking powder, 1 egg, 1/2 teaspoon vanilla, 1 cup milk (or 1 10-oz. can creamed corn), 1/4 cup vegetable oil

Texas Corn Bread

"From The Hour Magazine Cookbook: "His is a name that's been number one on the Top 10 country charts since 1974 - and he went from rhythm to recipes in Mickey Gilley's Texas Cookbook. He came on the show with his mom Irene, and brought a corn bread recipe that'll lasso in all of you unbelievers."

1 cup plain white cornmeal, 1/2 cup self-rising flour, 1 teaspoon salt, 1/2 teaspoon baking soda, 2 eggs, 1 cup buttermilk

Texas Cornbread Mix

"Yee haw! Y'all gotta love a good 'ol piece of cornbread with a nice Texas-sized breakfast."

1 one-pint wide-mouth jar, 3/4 cup yellow cornmeal, 1 cup flour, 1/3 cup sugar, 1 Tablespoon baking powder, 1 teaspoon salt

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