International Oatmeal

Breakfast Recipes

Here's all the recipes listed under International Oatmeal along with the comments posted by the breakfast lovers that submitted them.

Alfredo Oatmeal

"Another one of my savory oatmeal experiments that turned out well: Creamy, cheesy Alfredo Oatmeal."

1/2 cup quick oats, 1 cup water, 1 dash garlic powder, 1 dash dried sweet basil, 1 dash Adobo seasoning, cracked pepper, 1/4 cup Parmesan cheese, 2 Tablespoons half & half

Black Rice Porridge

"This is a unique breakfast that Muslims enjoy during Ramadan. Breakfast (Suhoor) must be eaten very early in the morning since Muslims fast during daylight hours the entire month of Ramadan."

1 and 2/3 cups water, 1 pandan leaf, 3/4 cup black glutinous rice, 1/2 cup brown sugar, 1/4 cup white sugar, 2 cups coconut milk

Chili Onion Oatmeal

"This is for people who like it hot!. No sugar involved. I sometimes use 2 chilis. Delicious!"

1 serrano chili chopped, 5 or more green onions chopped, 1/2 cup Quaker Oats, 1 1/2 cup water, 2 packets chicken or beef bouillon

Curach (Irish Honey Cream Oatmeal)

"Happy St. Patrick's Day Everyday! The secret to this traditional oatmeal parfait is, seriously, just a little bit of Irish whiskey."

2 ounces steel-cut oatmeal (about 1/3 cup), 10 ounces heavy cream (about 1 and 1/3 cups), 3 Tablespoons Irish whiskey, 2 teaspoons runny honey, 12 ounces raspberries (about 2 cups), 1/3 cup sugar

Hominy Porridge

"This is a Jamaican dish... a Caribbean getaway from plain old oatmeal."

12 cups water, 2 cups dried hominy (also called posole), 1 cup evaporated milk, 1 cup sweetened condensed milk, 1 cup sweetened cream of coconut, 2 teaspoons vanilla, 1 and 1/2 teaspoon cinnamon, 1/2 teaspoon ground nutmeg

Irish Oatmeal With Seasonal Berries

"Delicious and fun. If prepared correctly, each bowl has a little unexpected suprise at the bottom."

2 cups rolled oats (real Irish or steel cut outs if available), 2 cups water, 1 cup seasonal berries (blueberries and blackberries work great), 1 cup raisins, 1/3 cup light corn syrup, 1/4 cup brandy, 8 Tablespoons cream, 4 Tablespoons brown sugar, 4 Tablespoons butter, 1/4 teaspoon salt

Savory Miso Oats

"When someone suggested "savory oats" to me, it was a revelation. The recipe was basically the same as above, only with the egg and the soy sauce. The addition of miso paste is my own spin on the recipe, and really adds an incredible, healthy burst of flavor to it. Hope you enjoy it as much as I do!"

1 Cup Water, Pinch of Salt, 1/2 Cup Old Fashioned Oats, 1 TBSP Miso Paste, OPTIONAL BUT RECOMMENDED: 1 Egg & 1 TSP Baking Soda

Sesame Oatmeal

"I prefer savory oatmeal over sweet for breakfast, and I am always trying new stir-ins. This is one I came up with that I like a lot."

1/2 cup quick oats, 1 cup water, 1/2 teaspoon sesame seeds, a sprinkle of flax seeds, 1 dash garlic powder, 1 dash low-sodium soy sauce, 1 dash sesame oil, fresh cracked pepper

Sheera Porridge (India)

"This sweet wheat porridge is also great with raisins (2 Tablespoons) and sliced almonds (1 Tablespoon) in place of the coconut. Add them after you remove the pan from the heat."

1 cup whole wheat pastry flour, 1 cup water, 1/2 cup unsalted butter, 1/2 cup sugar, 2 Tablespoons unsweetened shredded coconut, 1 teaspoon cardamom powder

Sweet Scottish Oatmeal

"This is oatmeal made the hardcore Scottish way. In Scottland, they even use two bowls... one for the oatmeal and one for the milk. You take a spoon of oats then dip it in the milk. Then you get hot and cold temperatures in every bite."

4 cups water, 1/2 teaspoon salt, 1 cup Irish or Scottish oatmeal, 2 Tablespoons unsalted butter, 1 Tablespoon brown sugar, 2 cups cold milk or buttermilk

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