International Quiche

Breakfast Recipes

Here's all the recipes listed under International Quiche along with the comments posted by the breakfast lovers that submitted them.

Corn Tortilla Quiche

"A Southwestern breakfast quiche where corn tortillas become the crust. Flavored with sausage, 2 kinds of cheese and spicy chilies."

5 corn tortillas, 6 eggs, 1/2 cup curd cottage cheese, 1/2 cup whipping cream or evaporated skim milk, 1 cup Monterey Jack cheese - shredded, 1 cup Cheddar cheese - shredded, 1 can chopped green chilies, 1 pound pork or turkey breakfast sausage

Easy Quiche Lorraine

"A simple and elegant Quiche Lorraine, or in more manly terms... a hearty bacon and cheese egg pie. Requires a store-bought pie crust."

1 deep-dish pre-made pie crust from the grocery store, 1/2 pound (about 8 slices) bacon, 1 and 1/4 cups shredded Swiss cheese, 1/2 cup shredded Cheddar cheese, 4 eggs, 1 and 1/2 cups half and half, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon ground nutmeg, 1/4 teaspoon cayenne pepper

Egg Noodle Chard & Fontina Kugel

"A fancy noodle kugel that's great for a special brunches!"

1/4 cup olive oil, 2 pounds green Swiss chard - stems and center ribs discarded, 1 onion- halved lengthwise and cut into 1/4-inch-thick slices, 2 garlic cloves, 1 and 1/4 teaspoons salt, 1/2 teaspoon black pepper, 1/4 pound dried egg fettuccine, 8 eggs, 1 cup whole milk, 2/3 cup Mascarpone (5 ounce), 1/2 pound Italian Fontina - rind discarded with cheese cut into 1/2-inch cubes

Mexican Breakfast Quiche

"An easy-to-make and wonderful-to-eat Mexican Quiche (aka casserole) with the distinct flavor of chorizo. Soy chorizo can be used in place of the real stuff."

1 pound ground chorizo sausage, 1 medium-sized onion, 1/4 cup mild green chopped chilies, 16 ounces frozen tater tots (about 2 1/2 cups), 10 eggs, 1 cup milk, 1 can (about 8-3/4 ounces) whole kernel corn, 3 cups (about 12 ounces) shredded Jack or Cheddar cheese, 1 can (about 2-1/4 ounces) sliced ripe olives (drained)

Mexican Crustless Quiche

"This is a very easy recipe. Basically you just mix together 6 things, pour it in a pie dish, cook it and eat it. Delicious!"

5 eggs, 1/4 cup flour, 2 Tablespoons butter, 3/4 of a 16 ounce container of cottage cheese, 2 cups shredded Monterey Jack or Cheddar cheese, 1 4-ounce can of green chili peppers (with juice)

Mushroom Pizza Quiche

"Pizza for breakfast! I hope you like it!"

1 cup mushrooms, 1 cup shredded mozzarella cheese, 1/2 cup pizza sauce, 1/3 cup cream cheese, 1/3 cup heavy cream, 1/4 cup parmesan cheese, 4 eggs, 1 teaspoon basil, 1/2 teaspoon dried oregano, 1/4 teaspoon garlic powder

Quiche with Spinach, Mushrooms and Cheese

"Makes one 9" quiche. *The best part of this is the cheesy layer on the bottom of the crust. It keeps the crust from getting soggy"

For pastry crust: 1 1/4 cups flour, 1 teaspoon sugar, 1 teaspoon salt, 1 stick (8 tablespoons) very cold butter - cut into 1/2-inch cubes, 1 tablespoon creme fraiche or sour cream, 3 tablespoons ice water, For the quiche: 3-4 ounces fresh spinach, 8 ounces sliced button mushrooms, 1 shallot-minced, 1 cup shredded cheese-such as Gouda or cheddar, 3 eggs, 3/4 cup heavy cream, 3/4 cup whole milk, 1/2 teaspoon salt, 1/4 teaspoon finely ground black pepper, pinch of nutmeg

Salami Quiche

"A mild salami works best. I once tried this with pepperoni. It was very tasty, but a bit too rich. I hope you like it."

1 store-bought 9-inch pie shell, 4 eggs, 2/3 cup non-dairy creamer (or half & half), 1 teaspoon salt, 1/8 teaspoon pepper, 4 oz. thinly sliced salami, 2 scallions, 2 mushrooms - thinly sliced, 1/2 cup thinly sliced zucchini (or yellow squash), 1/4 cup shredded parmesan cheese

Spicy Hash Brown Quiche

"A combination of fresh and canned jalapeno are used to give this potato-crusted quiche a hot and spicy kick."

5 cups frozen hash browns - thawed, 1/3 cup butter or margarine, 1 cup cooked ham, 1 cup shredded Cheddar cheese, 1/4 cup canned diced jalapeno pepper, 1 fresh jalapeno - minced, 2 eggs, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon paprika

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