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International Other

Breakfast Recipes

Here's all the recipes listed under International Other along with the comments posted by the breakfast lovers that submitted them.

Apple Raisin Kugel

"Kugel means "pudding", but I think of it more like a crazy coffee cake. It's easy to make and great for breakfast."

1 8-ounce package of egg noodles, 1/4 cup melted butter, 4 eggs, 1 and 1/4 cup chopped apples (about 2 medium-sized apples), 1/4 cup raisins, 1/4 cup sliced almonds, 1/4 cup sugar, 1 and 1/2 teaspoon salt, 2 teaspoons cinnamon, 1/2 teaspoon vanilla

Avgolemono Soup (Christmas)

"This might seem like a very weird breakfast, but it's a traditional Christmas breakfast in Greece. It tastes as good as it smells - which is awesome!"

6 cups chicken stock, 1 whole chicken breast (boned and skinned and halved), the zest of 1 lemon, 2/3 cup long grain rice, 1/4 cup lemon juice, 3 egg yolks, 1 Tablespoon chopped fresh mint, 1 teaspoon oregano, 1 Tablespoon chopped parsley, 1 teaspoon grated black pepper

Bacon Jam

"This is from Laura's Best Recipes at blogs.babble.com. Just had to share it with you, if you don't already have it. Very, very yummy!"

1 pound quality bacon, 1 onion, 3 or 4 garlic cloves, 1/2 cup packed brown sugar, 1/2 cup coffee or cola, 1/4 cup maple syrup or honey

Baked Beans On Toast

"This is huge in England. Baked beans are part of a traditional breakfast."

11-ounce can of baked beans, 2 Tablespoons butter, 1 teaspoon dried sage

Black Pudding (Ireland)

"Part of a traditional Irish breakfast. Check out this article about St. Patrick's Day and this recipe for White Pudding (No Blood)."

1 pound cooked barley, 1 pound fresh beef suet, 1 quarter pint fresh pig's blood (seriously), 8 ounces bread crumbs, 8 ounces fine oatmeal, 1/4 pint skimmed milk - warmed to room temperature, 1 onion, 2 teaspoons pepper, 2 teaspoons dried mint, 1 and 1/2 teaspoon salt, 1/2 teaspoon allspice

Breakfast Bruschetta a` la Paul

"For any meal, but best for early breakfast."

2 Grosse Lisse Tomatoes, 2 slices Italian sour dough bread, extra-virgin olive oil, balsamic vinegar, fresh ground salt & pepper, Additional options: capers, gherkins, crisped streaky bacon (recommended)

Breakfast Polenta with Chorizo & Queso Fresco

"If you're not a fan of chorizo, a sweet Italian sausage works well in this recipe with feta cheese."

1 1/3 cups crumbled queso fresco or feta cheese (about 6 ounces), 1/2 cup chopped fresh cilantro, 3 1/4 cups water, 1 cup polenta (coarse yellow cornmeal) or regular cornmeal, 1 1-pound bag frozen yellow corn kernels-thawed, 1 pound fresh link chorizo sausage-casings removed, 1 pound cherry tomatoes (about 3 1/2 cups)

Breakfast Risotto

"Fancy risotto for breakfast! It has a full-bodied apple and cinnamon flavor with raisins and a hint of nutmeg. Top with brown sugar and cream to make it perfect."

3 cups apple juice - unfiltered if available, 2 sticks cinnamon - broken in half, 1 pinch nutmeg, 2 cups low-fat milk, 2 Tablespoons unsalted butter, 1 and 1/2 cups Arborio rice, 1/2 teaspoon salt, 1/2 cup raisins, 1/4 cup dark brown sugar, 1/2 cup milk or cream

Breakfast Wellington

"This is my way to get away with eating a steak sandwich for breakfast."

1 muffin (corn muffins are great) - split, piece of good steak same size as muffin, 2 fairly mushrooms - same size as steak, chicken pate

Champurado with Tuyo

"A very weird combination of food yet delicious. highly recommended for breakfast experimentalist! "

2 cups of rice, 1/2 cup of cocoa powder, 1/2 cup of sugar, 1/2 cup of milk, 4 dried sardines, 2 tablespoon of salt, 2 cups of water, 2 tablespoon of cooking oil.

Chiwda Puloa (India)

"A spicy Indian breakfast dish with rice, tomatoes, potatoes, peas and a variety of seasonings. This dish is often also spelled 'Poha Chivda'."

2 cups flattened rice flakes (also called beaten rice flakes or pohe), 1 potato - cut into cubes, 1 onion, 1 Tablespoon chopped capsicum, 1 tomato, 1/4 cup peas, 1/2 teaspoon salt, 1 teaspoon red chili powder, 1 teaspoon turmeric powder, 1 Tablespoon chopped coriander leaves, 2 Tablespoons cooking oil

Christmas Tamales

"Tamales are a big part of Christmas breakfast in many parts of Mexico and Central America. Enjoy!"

18 dried corn husks, 1 cup masa harina (try gourmet stores), 1/2 teaspoon baking powder, 1 cup canned or frozen sweet corn - drained, 1/3 cup vegetable oil, 1 cup Monterey Jack cheese - shredded, 1/2 cup green chiles, 1/4 cup pimentos, 1/2 teaspoon salt, 1 teaspoon cumin, 1 Tablespoon cilantro

Corned Beef Hash Deluxe

"An easy way to take a regular can of corned beef and make it special."

2 (15 1/2 ounce) cans corned beef hash, 1 red or green bell pepper - seeded and minced, 2 teaspoon olive oil, 1 onion - minced, 2 cloves garlic - minced, 1/4 cup finely chopped fresh parsley, 1/4 teaspoon dried thyme, 1/4 teaspoon pepper

Cretons de Quebec

"Cretons de Quebec is an old-school French-Canadian breakfast favorite. It's usually served on toast or plain bread."

1 pound pork or turkey sausage, 2 cups milk, 1 onion - finely diced, 1 clove garlic - minced, 1 pinch ground cloves, 1 pinch ground allspice, salt and pepper, bread crumbs

Danish Hash With Fried Eggs

"This is truly the best hash and eggs I've ever had. It's flavored with beef broth, sauteed onions and Worcestershire."

1/2 cup butter or margarine, 2 onions, 2 cup peeled cooked potatoes - cut in 1/2 inch cubes, 3 cup cooked lean beef - cut in 1/2 inch cubes, 1/4 cup beef broth, 1 teaspoon Worcestershire, 1/2 teaspoon salt, 1/8 teaspoon pepper, 4 eggs, butter lettuce and cherry tomatoes for garnish, coarse (kosher-style) salt

Date Syrup (Iraq)

"In Iraq, date syrup is enjoyed for breakfast on bread with heavy cream. But this syrup is also a great replacement for traditional maple syrup for pancakes and waffles."

1 cup pitted Medjool dates, 1 cup water, 1 teaspoon vanilla extract, 1/4 teaspoon cinnamon

English Sausage Rolls

"Try these instead of regular old sausage links next time you make an egg dish. It's sausage wrapped in puffed pastry that's baked to golden brown perfection."

1 16-ounce package ground sage pork sausage, 1 17-ounce package frozen puff pastry sheets - thawed, 1/4 cup Dijon mustard, 1 egg

Estrellado with Tuna Pattie

"I also serve the Tuna Pattie as an appetizer. 12 Tuna Patties can be made from this recipe."

Estrellado: 6 eggs, 10 pcs. shallot sliced x-wise, 2 cloves garlic - minced, 2 tomatoes ripe slice, 1 tsp. salt, 1/2 tsp. ground white pepper, 3 tbsp. butter, Tuna Pattie: 2 can 6 oz tuna - drained, 1 egg, 4 tbsp. bread crumbs - Italian flavor, salt and ground black pepper, 1/2 cup oil for frying

Fava Bean Egyptian Breakfast

"Also known as "Fooll Mudammes" - this is a common breakfast dish in the Middle East."

1 15-ounce can of fava beans - drained, 1/2 cup tomato sauce, 1 onion, 3 Tablespoons canola or vegetable oil, 1 teaspoon ground cumin, 1/2 teaspoon salt, 1/2 teaspoon ground coriander, 1/8 teaspoon cayenne pepper, lemon, olive oil, pita bread

Full English Breakfast

"This recipe presents one of many ways that people enjoy a Full English Breakfast. Leave a comment on this page to say how you like yours prepared."

2 Cumberland sausages, 2 rashers of smoked bacon, 2 eggs, mushrooms, 1 tomato, tin of baked beans, 2 rounds of bread, black pudding, 2 hash browns, cooking oil, salt, brown sauce (look for HP brown sauce)

Gallo Pinto (Central America)

"A very common meal in Central America - sometimes for breakfast with eggs, but more often as an afternoon meal without eggs."

1 pound black beans (cooked in pressure cooker with 2 crushed cloves of garlic), 4 cups cooked white rice (for maximum flavor cook in chicken broth instead of water), 1 onions, 1 sweet red or yellow pepper, 10 sprigs of fresh cilantro, 1 Tablespoon vegetable oil, 1/2 teaspoon salt, 1 dash Worcester sauce

Garlic Rice With Fried Egg And Chorizo

"This flavorful combination of garlic rice, fried eggs and spicy sausage is somewhat popular for breakfast in the Philippines."

1 Tablespoon vegetable or canola oil, 2 cups cooked rice, 2 or 3 teaspoons minced garlic, 2 eggs, 6 ounces chorizo

Gaymer Wa Dibis (Iraq)

"A traditional Iraqi breakfast (or anytime) meal consisting of quality bread, cream and date syrup."

1 white baguette bread with sesame seeds, 1 pot of clotted cream (like our butter tubs), 1 bottle of date syrup

German Sausage

"We found this recipe in 1977, in one of those flimsy cookbook pamphlets they sell at the grocery checkout. It is so good, I still make it 30 years later. It's a million times a billion times better than store-bought frozen sausage."

1 pound of ground beef, 1 pound of ground pork, 1 cup rolled oats - uncooked (quick or old-fashioned), 1/2 cup water, 2 teaspoons of salt, 1/2 teaspoon sage, 1/2 teaspoon pepper, 1/4 teaspoon thyme, 1/4 teaspoon summer savory

Golden Quesadillas

"Cut these into wedges and serve with scrambled eggs. They're a little crispy so you can use them like toast - deluxe, cheese-filled Mexican toast."

1 dozen flour tortillas, 1 Tablespoon powdered garlic, 1 cup Monterey Jack cheese - shredded, 1 stick butter, salsa (and jalapeno rings) as desired

Gruya (Almond Barley Gruel)

"In 14th Century France, while Louis the Pious and Charlemagne were having all sorts of meats and pastry for breakfast, a great many others were settling for this simpler fare - sometimes also spelled "Gruyau"."

8 cups almond milk (found in most health stores), 2 cups cooked barley - mashed, 2 Tablespoons sugar, 1/2 teaspoon salt

Healthy Happy UK Breakfast

"Contains all you need to start your day in a happy way: wholegrain fibre, healthy proteins and minerals from the extract. "

wholemeal bread, free-range eggs (organic if you can get them), Marmite / yeast extract, low sugar and salt baked beans, low fat spread

Irish Corned Beef Hash

"This is the best way to use up your corned beef and cabbage from St. Patrick's Day!"

3 tablespoons unsalted butter, 1/2 cup finely chopped red bell pepper, 2 cloves garlic-minced, 4 cups leftover Corned Beef (with cabbage if desired), 1 chopped red onion, 1/2 teaspoon chopped fresh thyme, 1/2 teaspoon chopped fresh oregano, 1/4 teaspoon freshly ground black pepper, 3 whole potatoes - cooked and diced

Irish Potato Bread

"This is my wife's recreation of my Irish mother's never-written-down recipe. If you substitute oil for bacon fat, you'll lose the authentic flavor."

2 level cups of freshly mashed potatoes, 2 Tablespoons butter, 1/4 cup flour, salt and pepper

Italian Breakfast Steaks

"Breakfast steaks are thinly sliced beef steaks sold in packages. They're quick to prepare and delicious. This recipe takes something good and makes it even better."

5 breakfast steaks (thinly sliced steaks usually sold with 5 in a package), 1 3-ounce can tomato sauce, 1 8-ounce container Italian-style dry bread crumbs, 1 8-ounce package shredded mozzarella cheese

Kaya (Singapore Egg Jam)

"This recipe was submitted by a breakfast lover named Elaine. She loves Kaya on toast."

14 ounces sugar (400 grams), milk from 2 coconuts, 10 eggs

Kedgeree (U.K.)

"Beautiful traditional British breakfast dish, great for left-overs and hangovers, though more often eaten for a light lunch or supper nowadays. Can't believe you didn't already have a recipe!"

1 knob of butter, 1 onion, 1 pound filleted fish (traditionally smoked haddock), 1/3 pint milk, 1 Tablespoon curry paste, 12 ounces cooked rice, 4 hard-boiled eggs (roughly chopped) or 4 poached eggs, 1 handful of tarragon (or parsley), lemon juice, black pepper

Korean Kimchi

"Kimchi is spicy, pickled, fermented cabbage (other vegetables can be used). It's an important part of a traditional Korean breakfast. It's served as a condiment during other meals."

2 pounds Chinese (Napa) cabbage - cut into 2-inch squares, 4 cups water, 1/2 cup coarse salt, 3 scallions into 2-inch pieces, 2 cloves garlic - finely minced, 1 and 1/2 Tablespoon minced Korean ground dried hot pepper, 2 teaspoons sugar, 1 and 1/2 teaspoon minced fresh ginger root

Loaded Breakfast Burritos

"Deluxe breakfast burritos with zucchini and corn for more of a gourmet flavor. You could also add cooked and crumbled bacon or sausage."

1 Tablespoon olive oil or butter, 1 cup red or green bell pepper, 1 cup green onions, 3 cloves garlic, 1 cup zucchini, 1/2 cup canned or thawed frozen corn, 6 to 8 eggs, 1/4 cup cilantro, 1 teaspoon dried oregano, salt and freshly ground pepper, cayenne pepper, 6 to 8 flour tortillas, 1 cup grated mozzarella or shredded Cheddar cheese

Manjar (Chilean Caramel Toast Topping)

"This caramel topping over toast is a popular breakfast item in Chile and Argentina. Try topping toast with both manjar and peanut butter for a fun variation."

4 cups whole milk*, 1 cup sugar, 1/2 teaspoon vanilla extract, 1/4 teaspoon baking soda

Microwave Lemon Curd

"Also try mixing the juices for lemon/lime curd, or try grapefruit! Great on toast, pancakes, biscuits or shortbread cookies."

1/2 cup butter, 1/2 cup lemon juice ( inchfresh squeeze inch is best but bottled works fine or use a combination of the two), 2 eggs + 1 additional egg yolk, 1 cup sugar, grated zest of 3 lemons (about 1 Tablespoon)

Mince Paratha

"From India. Mince refers to minced meat. In this recipe, it is chicken and/or beef. In India it would most likely be goat or mutton. Paratha is an Indian unlevened griddle bread which resembles a thick tortilla."

2 cups plain white flour, 1 cup chicken/beef mince, 3 Tablespoons chopped shillots, 1 and 1/2 teaspoon whole corriander seeds, 1/4 cup fresh coriander leaves, 1/4 teaspoon red chili powder, salt, 3 Tablespoons yogurt, butter or olive oil

Miso Soup (Japan)

"Miso is a paste made from soybeans. This soup is common for breakfast in Japan."

3 cups water, 1/2 cake tofu - cut into 1/2 inch cubes, 2 Tablespoons miso, 2 green onions - finely minced, 2 or 3 fresh mushrooms - thinly sliced, 1/2 teaspoon sesame oil

Natto (Japan)

"Natto are steamed, fermented and mashed soybeans and it has a strong cheese-like flavor. In Japan, it's often served over rice as a breakfast dish. It is also used as a condiment during other meals."

1 cup rice, 2 packages natto soybeans, 2 packets Japanese mustard, 2 packets Tare (Japanese sauce)

Noodle Kugel

"This is wonderful as a brunch dish. I have made it low-carb by substituting a box of Dreamfield's Penne Pasta for the egg noodles. It tastes just as good and nobody even notices the difference! Enjoy!"

1 package cooked egg noodles, 1 pound shredded cheddar cheese, 2 cups ricotta cheese, 2 cups sour cream, 3/4 stick butter, 3 Tablespoons honey, 3 eggs, crumbled cashew pieces (for topping)

Ofe Akwu (Africa)

"This is a Nigerian local stew - highly nutritious. "Ofe Akwu" translates roughly to "Palm Fruit Stew"."

1 kg ripe palm nut, 2 cubes of maggi, 2 Tablespoons of salt, scent leaves, 3 spoonfuls of ground crayfish, portion of smoked fish, beef of bacon (if needed), 1 Tablespoon red pepper (okpenyi)

Open-Faced Sandwiches (Scandinavia)

"In Scandinavia, this sandwich is somewhat common for breakfast. It's easy to make, despite how complex this recipe makes it seem."

sliced rye bread, butter or margarine, Edam cheese

Pa Amb Tom Aquet (Spain)

"You can also toast the bread and spread some garlic before the tomato."

2 pounds country white bread, 1/2 pound of red tomatoes, 0.8kg (about 28 ounces) ham (parma or iberican) if posible, 0.1l (about 2 teaspoons) of olive oil, salt

Pan Tumaca (Tomato Bread)

"A very typical Spanish breakfast. Consists on a toast, but instead of butter or jam, we use tomatoes. Try it only with Baguettes, or any bread that comes in the shape of a bar, with the crunchy outside. And by the way, adding a little bit of the mix to any sandwich makes the sandwich incredibly delicious."

baguette bread, 2 tomatoes (depending on the size), salt, 2 teaspoons olive oil, pepper, 1 garlic clove

Parmesan Polenta

"This is a great breakfast side dish. It's also great toped with a poached egg and a couple Tablespoons of warmed tomato sauce."

1 cup cornmeal, 4 cups water, 1 teaspoon salt, 3/4 teaspoon garlic powder, 1 cup grated Parmesan cheese

Peanut Butter Banana Quesadilla

"This warm quesadilla is a great way to start the morning with its sweet peanut buutter spread, banana and gooey honey!"

1/2 banana vertically, 2 Tablespoons peanut butter, 1 teaspoon powdered sugar, 1/2 Tablespoon honey, 1 warm tortilla

Peanut Sticky Rice (Vietnam)

"In Vietnam, this dish is very popular for breakfast in rural areas where the finished rice is often wrapped in coconut or bamboo leaves."

2 cups glutinous rice (sometimes sold as sweet or sticky rice; other rices won't work for this dish), 1 cup raw peanuts, 1 cup water, 1/2 cup coconut milk, 1 Tablespoon oil, 1/2 teaspoon salt, For topping: 1/2 cup shredded coconut, 2 Tablespoons crushed roasted peanuts, 2 Tablespoons sesame seeds, sugar

Pine Nut Gruel (Jat Juk)

"In Korea today, gruel is often considered a delicacy. Jat-juk, or Pine Nut Gruel is a porridge of finely ground rice swimming with pine nuts to make a nutrious (protein, iron and vitamin B) and delicious soup."

1 cup water, 1/2 cup pine nuts, 1/4 cup rice flour -- dissolved in a 1/2 cup water for at least 5 minutes, 4 dried jujubes (Korean dates) -- soaked in water for at least 2 hours, 2 teaspoons honey (plus an additional teaspoon or two to garnish), 1/4 teaspoon sugar, 1/8 teaspoon salt

Poached Haddock (U.K.)

"Traditional British breakfast dish that's best served on cold, rainy, winter mornings while drinking a good cup of Rosie Lee tea."

1 good tail end cut of un-dyed smoked haddock, 1/2 cup of milk, a good knob of butter, cracked black pepper and parsley, poached eggs, a nice doughy bread

Potato And Bacon Cakes

"A great breakfast side dish. I put this in the International section because it's a recipe from my mom - my Irish mom. Hi Mom! Hi Mr Breakfast! - Katie"

5 slices bacon, 1 pound mashed potatoes (great use for left-overs), 2 Tablespoons flour, salt and pepper, butter or olive oil for frying

Potato Scones

"Rosh Hashanah is coming up so I was going through some of our favorite Jewish recipes and I though this would be apropos to your website."

1 and 1/2 pounds potatoes - peeled and quartered, 2 Tablespoons margarine, 1 and 12/ teaspoon salt, 3/4 cup flour

Potatomatos

"Also known as "Tompatos" or "Potato Tomato Hey Yo's"."

1 16-ounce package of frozen hash brown potatoes, 1 14-ounce can stewed tomatoes, 4 ounces Velveeta cheese

Ranchero Skillet Potatoes

"A great side dish with any breakfast, especially omelets and scrambles."

4 potatoes, 1 yellow onion - cut into thin rings, 1 hot chili -- seeded and cut into thin rings, 1 Anaheim or poblano chili pepper -- seeded and cut into thin rings, 1 red bell pepper -- seeded and cut into julienne, 1/4 cup fresh cilantro -- chopped, 2 to 3 tablespoons olive oil, 8 to 10 cloves of garlic -- chopped, chili seasoning, salt and pepper

Sausage Stuffed Soft Breakfast Tacos

"It only takes four ingredients and some salt and pepper to make these breakfast tacos. I like to use a spicy turkey sausage, but any ground sausage will work."

1 pound sausage, 8 ounces shredded extra sharp Cheddar cheese, 8 soft taco shells, 4 eggs, salt and pepper

Shanton's Super Donuts

"My name is Shanton Evans. I live in the Bahamas and I am only 10 years old and I could do it and so can you !!!!!"

3 cups of flour, 1 package of yeast, 2 cups of water, 3 teaspoons sugar, cookie cutters (one big and one smaller for the center, cooking oil, water as instructed below

Spinach Breakfast Tortillas

"This is breakfast tortillas without any egg, sausage or bacon. Instead the tortillas are filled with tasty, healthy spinach, brown rice and corn."

2 cups washed and chopped spinach - firmly packed, 2 cups cooked brown rice, 1 cup frozen corn kernels, 1/2 cup salsa, 6 whole-wheat or corn tortillas

Sticky Bun Noodle Kugel

"Kugel (KOO-gel) is a baked pudding, in the style of the British puddings. Koogel actually means "ball" or "cannonball" in German."

1 pound egg noodles - cooked and drained, 1 cup pecan halves, 1 cup brown sugar, 1 cup sugar, 1/2 cup margarine, 4 eggs, 5 additional Tablespoons margarine, 1 teaspoon cinnamon, 1 teaspoon vanilla, 1/8 teaspoon nutmeg

Sweet Breakfast Couscous (Tunisian Mesfouf)

"In Tunisia, sweet couscous is called mesfouf and mixed with nuts, dates and spices for breakfast, or in Morocco it's a dessert called seffa and served with orange blossom water."

1 and 1/4 cups skim milk, 1/2 cup uncooked couscous, 1/4 cup dried cranberries, 1/4 cup raisins (or chopped dates), 1/4 cup chopped walnuts, 2 Tablespoons brown sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon salt, 2 teaspoons of butter or maple syrup

Sweet Potato Congee (China)

"An Westernized version of a traditional healthy North Chinese breakfast porridge. You may want to garnish with additional cinnamon or some finely chopped walnuts."

6 cups water, 1 cup millet - rinsed and drained, 1 cup sweet potato, 4 Tablespoons honey, 1 slice peeled fresh ginger, 1 cinnamon stick

Ulster Fry

"The pride of Ulster! The "true fry" that would make an Englishman cry with shame."

2 thick bacon slices, 2 sausages, 1 vegetable roll (sausage meat mixed with scallions), 2 tomatoes, 4 mushrooms, 2 eggs, 1 soda farl (flat version of soda bread), 2 potato farls (Irish potato bread)

Vetkoek (South African)

"A South African favorite! Can be served hot with syrup, or more traditionally with jelly and cheese, or even with some leftover chili or bolognese if you don't have a sweet tooth."

1 cup plain or self-raising flour, 1 teaspoon baking powder (skip if you're using self-raising flour), 1 egg, milk and water, pinch of salt, oil for frying

White Pudding (Ireland)

"Part of a traditional Irish breakfast. Check out this article about St. Patrick�s Day and this recipe for Black Pudding."

1 pound fresh beef suet, 9 ounces fine oatmeal, 1 onion, 2 teaspoons white pepper, 1 and 1/2 teaspoon salt

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