Crockpot

Crockpot

Crock-Pot® is a registered tradmark of Sunbeam Products. (Definition that follows will be updated later this week.)

Also called a "slow cooker", a crockpot is an electric cooking pot with a crockery liner used to cook food at low temperatures. A major advantage of cooking with a crockpot is the ability to cook a recipe for an extended period of time which allows flavors to blend together thoroughly.


Columns that reference "Crockpot":
  1. Can I use a crockpot to keep scrambled eggs warm before serving?
  2. What makes beef become corned beef?

Recipes with "Crockpot" in the title:
  1. Creamy Crockpot Hashbrowns
  2. Crockpot Apple Butter
  3. Crockpot Breakfast
  4. Crockpot Carrot Cake Oatmeal
  5. Crockpot Chile Grits
  6. Crockpot Cocoa Granola
  7. Crockpot Corned Beef Hash
  8. Crockpot Eggs Florentine
  9. Crockpot Granola Casserole
  10. Crockpot Omelette Casserole
  11. Crockpot Wheat Berry Cereal
  12. Deluxe Crockpot Oatmeal
  13. Hash Browns - Crockpot Casserole
  14. Six Grain Crockpot Breakfast
  15. Southwestern Crockpot Breakfast
  16. Steel Cut Apple Oatmeal (Crockpot)



The editorial content above may not be reproduced without the written permission of Mr Breakfast.com. Please contact us for reprint requests.