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American Quiche

Breakfast Recipes

Here's all the recipes listed under American Quiche along with the comments posted by the breakfast lovers that submitted them.

Apple Cheddar Quiche

"If you're the kind of person who likes Cheddar cheese and apple pie together, this quiche should make you very happy."

2 apples, 1 partially baked 10-inch pie shell, 3 eggs, 1/2 cup cottage cheese, 1 teaspoon sugar, 1 dash salt, 3 Tablespoons butter, 1 cup sharp Cheddar cheese, 2 egg yolks, 1 and 1/2 cups half & half, 1/4 teaspoon cinnamon

Apple Raisin Quiche

"Not everybody goes for the apples and cheese combination, but if you like it you should like this quiche. Me and my husband love it!"

1 9-inch store-bought pastry crust, 3 and 3/4 cup Granny Smith apples (peeled and thinly sliced), 1/2 cup raisins, 1/4 cup brown sugar, 2 teaspoons cinnamon, 3 cups shredded Monterey Jack cheese, 3 eggs, 1 cup whipping cream

Asparagus Frittata Casserole

"This crust-less quiche or casserole has only 5 ingredients. Fresh asparagus can be used in place of frozen asparagus if desired. Just measure it out to 10 ounces."

3 eggs, 1 and 1/2 cups low-fat milk, 1 teaspoon salt, 1 10-ounce box of frozen asparagus spears - thawed, 1/2 cup Monterey Jack or Cheddar cheese - shredded

Bacon And Spinach Quiche

"This is a very easy recipe for a tasty and filling breakfast pie."

1 9-inch refrigerated pie crust, 6 eggs, 1 and 1/2 cups heavy cream, salt and pepper, 2 cups chopped fresh baby spinach, 1 pound bacon, 1 and 1/2 cups shredded Swiss cheese

Bacon Cheese Pie

"Here's a simple but sophisticated main-dish... a savory bacon cheese custard pie. This recipe is from a vintage 1960 magazine advertisement for Robin Hood All-Purpose Flour - "the faithful flour that gives you prize results every time you bake.""

For The Pastry: 1 cup flour, 1/3 teaspoon salt, 1 dash garlic salt, 1/3 cup shortening, 2 to 3 Tablespoons cold water, For The Filling: 6 slices bacon, 3 ounces sliced Swiss cheese, 4 eggs, 1 Tablespoon flour, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 dash cayenne pepper, 2 cups light cream

Bacon Pie

"A vintage recipe for a classically simple bacon, egg and cheese breakfast pie from a 1942 magazine ad. Requires a prepared pie crust or ready-to-bake dough."

5 eggs, 2 cups milk, 1 teaspoon sugar, 3/4 teaspoon salt, 3/4 cup grated sharp Cheddar cheese, 4 strips bacon, 1 ready-to-bake pie crust (or prepared dough), 3 additional strips bacon for garnish

Bacon Quiche

"It might sound strange but this dish is best when made the night before and served by heating in microwave with plastic wrap covering."

1/4 cup butter, 1 and 1/2 cup milk, 1 teaspoon salt, 1 dash pepper, 3 eggs, 1/2 cup Bisquick or similar baking mix, 1 cup Swiss Cheese - shredded, 8 slices bacon

Breakfast Sausage Casserole

"This easy to prepare dish is perfect for family gatherings and morning get-togethers. Prepare everything the night before and bake it in the morning."

6 slices day old bread - cubed, 3/4 pound breakfast sausage, 1/2 cup Cheddar cheese - shredded, 1/2 cup Swiss cheese - shredded, 5 eggs, 2 cups milk, 1/2 teaspoon salt, 1 teaspoon dry mustard, 3/4 cup green onions

Broccoli Feta Quiche

"If you like, you could also add cooked and crumbled bacon and/or sausage to this dish. Just stir it in with the sauteed ingredients before adding it to the pie crust."

2 Tablespoons vegetable or canola oil, 1 onion, 3 teaspoons fresh basil, 2 cups finely chopped broccoli, 1 and 1/2 cups sliced mushrooms, 4 cloves of garlic, 4 eggs, 1 cup crumbled feta cheese, 1 cup grated Cheddar cheese, salt & pepper, 1 store-bought unbaked pie crust

Broccoli Quiche

"The directions say to serve this quiche hot, but it's just as good cold or at room temperature. My husband actually prefers it cold. Enjoy!"

1 9-inch unbaked store-bought pie crust, 2 Tablespoons butter, 2 cups chopped fresh broccoli, 1 onion, 1 clove garlic - minced, 1 and 1/2 cups shredded mozzarella cheese, 4 eggs, 1 and 1/2 cups milk, 1 teaspoon salt, 1/2 teaspoon pepper

Carolina Brunch With Grits

"You might consider using 1 package 1.25 oz of taco seasoning mix (at store) instead of nutmeg and sage... also adding hot sauce at the table."

1 cup uncooked quick-cooking grits, 4 cups water, 1 bay leaf, 1 pound ground breakfast sausage - mild or spicy, 1 (11 ounce) whole kernel corn drained, 1 (9 ounce) box frozen spinach - thawed and chopped, 1 Tablespoon black pepper, 1 teaspoon nutmeg, 1 teaspoon dried sage or basil, 1/2 chopped onion well, 1/2 red pepper well, 4 ounces cream cheese and cut into pieces, 1 egg well, T tablespoons margarine or butter, 1 and 1/2 cups shredded Cheddar cheese

Cheese And Onion Quiche

"This is a great recipe to tamper with. Try sauteing diced green pepper or mushrooms with the onions. Also play around with the cheeses. Sometimes I just use all Cheddar... or basically whatever is in the refrigerator. Enjoy!"

1 onion, 2 Tablespoons olive oil, 3 eggs, 1 cup heavy cream, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, 3/4 cup mozzarella cheese - shredded, 3/4 cup Cheddar cheese - shredded, 1 store-bough 9-inch pie crust

Cheesy Mushroom Crustless Quiche

"This quiche features three kinds of cheese, button mushrooms and a little green onion."

2/3 cup button mushrooms, 2 green onions, 1/2 cup grated Cheddar cheese, 1/3 cup grated Parmesan cheese, 1/2 cup Camembert cheese, 3 eggs, 1 cup cream, 1/2 cup milk, 1/4 cup flour

Corn & Bacon Pie

"This is a great brunch recipe and pairs deliciously with a mixed greens salad."

Crust: 1 cup unbleached all purpose flour, 3/4 cup fine-grind whole grain cornmeal, 1/2 teaspoon salt, 1/4 cup (1/2 stick) chilled unsalted butter-cut into 1/2-inch cubes, 3 tablespoons chilled solid vegetable shortening (preferably with no trans fats)-diced, 3 to 4 tablespoons ice water, Nonstick vegetable oil spray, Filling: 1/2 pound bacon- coarsely chopped, 1 1/2 cups chopped sweet onion (such as Vidalia or Maui), 1 cup chopped red bell pepper, 1 12-ounce package frozen corn kernels (2 1/2 cups)-thawed & patted dry, 1 1/2 cups half and half, 3 eggs, 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon freshly ground black pepper, 1 cup chopped green onions, 1 1/2 cups (packed) coarsely grated Gruy�re cheese (about 6 ounces

Corn Lorraine

"This recipe is from a 1962 magazine ad. "Try this great new recipe or have a hot and buttery bowlful of Del Monte Cream Style Corn plain.""

1 9-inch pie shell - unbaked, 1 teaspoon butter, 1 cup finely shredded Swiss cheese, 1 pound sliced bacon, 1 cup chopped onion, 2 eggs, 1 can creamed corn (preferably Del Monte Cream Style Corn), pepper, 1 pinch cayenne, 2/3 cup (6 oz.) evaporated milk

Crispy Potato Quiche

"Two cheeses, ham and eggs in a crust formed from shredded hash browns."

1 24-ounce package frozen shredded hash browns, 1/3 cup melted butter, 1 cup shredded hot pepper cheese, 1 cup shredded Swiss cheese, 1 cup diced cooked ham, 1/2 cup half and half, 2 eggs, 1/4 teaspoon seasoned salt

Crustless Ham And Cheese Quiche

"Easy-to-make quiche with ham, broccoli and two kinds of cheese. Takes 5 minutes to prepare and 40 minutes to bake."

6 oz lean ham diced into 1/4 inch pieces, 3/4 cup frozen broccoli - thawed, 1/2 cup Jack cheese, 1/2 cup Cheddar cheese, 8 eggs, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon pepper

Crustless Spinach Quiche

"For a fun twist, try pouring the batter into greased muffin cups about 1/3 full to make adorable personal mini-quiches."

1 onion, 1 10-ounce package frozen chopped spinach (thawed and drained), 1 Tablespoon vegetable or canola oil, 5 eggs, 3 cups shredded Cheddar or Monterrey Jack cheese (or a combination), 1/4 teaspoon salt, 1/8 teaspoon ground black pepper

Fig Jam & Spam Breakfast Pie

"An inventive quiche that features an herb crust, lots of cheese, Spam, caramelized onions and a spicy, candied bacon crumble topping."

2 prepared pie crusts (store bought or see recipe link below), 16 slices of bacon, 2 Tablespoons brown sugar, 1 teaspoon smoked paprika, 1/2 teaspoon crushed cumin, 2 pinches finely ground black pepper, 2 Vidalia onions thinly, 1 bunch of fresh thyme - stems removed, 3/4 cup fig jam, 8 ounces Spam (3/4 of a regular sized can), 5 eggs, 1 cup whole milk, 1 cup heavy cream, 1/3 cup cream of chicken soup concentrate, 1/4 teaspoon freshly ground pepper, 1 grating of nutmeg, 1/4 teaspoon of cayenne pepper, 1 teaspoon dry mustard, 1 cup of aged Gruyere cheese, 1 and 1/2 cups quality Cheddar cheese, 2 Tablespoons canned diced jalapeno

Four Cheese Herb Quiche

"This recipe has simple directions but makes a quiche with a nice complexity of flavor thanks to 4 different cheese and 5 different herbs."

1 9-inch pie crust, 1/2 cup Swiss cheese - shredded, 1/2 cup Cheddar cheese - shredded, 1/2 cup Mozzarella cheese - shredded, 1/2 cup Ricotta cheese, 5 eggs, 1 cup light cream, 1 teaspoon dried dill, 1 teaspoon dried parsley, 1 teaspoon dried onion, 1/2 teaspoon dried thyme, 1/2 teaspoon chopped chives

Ham And Cheese Quiche

"You can go crazy with this easy recipe... like instead of ham you can add almost anything. Try mushrooms or bacon or even your favorite veggies."

1 cup of chopped ham, 2 cups of light cream, 4 eggs, 1 cup or less of grated Cheddar cheese, 1 teaspoon flour, salt and pepper, 1 deep dish pastry shell

Ham Quiche

"A ham quiche that you make in the microwave. A store-bought quiche shell is required."

cornmeal quiche shells (store bought), 1/3 cup shredded mozzarella cheese, 1 Tablespoon green onion, 2 eggs, 1/3 cup milk, 1/4 teaspoon salt, 6 drops red pepper sauce, 2 Tablespoons finely chopped fully cooked ham

Hash Brown Quiche

"In this quiche, refrigerator-fresh hash browns becomes the crust to hold a combination of eggs, Canadian bacon and two kinds of cheese."

3 cups loose-pack hash brown potatoes (refrigerated), 1/2 cup butter, 4 ounces (1 cup) Cheddar cheese - shredded, 6 ounces (1 cup) Canadian bacon, 6 ounces (1 cup) Swiss cheese - shredded, 1/2 cup light cream, 2 eggs, 1/4 teaspoon seasoned salt

Italian Egg Bake

"A big Italian breakfast casserole with potatoes, spinach, sun-dried tomatoes and three kinds of cheese."

1 pound bulk Italian sausage, 4 cups frozen hash brown potatoes - thawed, 4 ounces (1 cup) shredded Cheddar cheese, 1 cup frozen cut leaf spinach - thawed and drained, 1/4 cup sliced marinated sun-dried tomatoes, 4 ounces (1 cup) shredded mozzarella cheese, 4 eggs, 3/4 cup milk, 1/4 teaspoon salt, 1/8 teaspoon pepper, 2 Tablespoons shredded fresh Parmesan cheese

Pillsbury Breakfast Quiches

"We just made these this morning and they are awesome! The package says it makes 16 servings, but really you need two quiches to make a decent portion. Also, we made one change and used Cheddar cheese instead of Mozzarella, which I highly recommend."

2 8-ounce cans of Pillsbury Refrigerated Crescent Dinner Rolls, 1 8-ounce package of cream cheese, 3 eggs, 1 onion, 1 9-ounce package of frozen chopped spinach - thawed and drained, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 cup shredded Mozzarella cheese

Quiche Lorraine

"This fancy breakfast classic is also the title of a super good song by the B-52s."

Flaky Pastry (below), 8 slices bacon - crisply cooked and crumbled, 1 cup shredded natural Swiss cheese (4 ounces), 1/3 cup finely chopped onion, 4 eggs, 2 cups whipping (heavy) cream, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/8 teaspoon ground red pepper (cayenne), FOR FLAKY PASTRY: 1/3 cup plus 1 tablespoon shortening, 1 cup Gold Medal flour, 1/4 teaspoon salt, 2 to 3 tablespoons cold water

Quiche Me! Mini Sausage Quiches

"The filling is good in a standard 9" pie shell or pre-made puff pastry tart shells, for those with phyllo-obia."

1 sheet frozen puff pastry - thawed but unfolded, 1/2 pound bulk pork sausage - hot or mild, 1/4 cup finely minced onion, 1/4 cup finely diced sweet red bell pepper, 1 clove finely minced garlic, 4 ounces cream cheese (1/2 block) - at room temperature, 1/8 teaspoon dry mustard powder, 1/4 teaspoon ground sage, 1/4 teaspoon ground thyme, 1/4 teaspoon onion powder, 1/2 teaspoon salt, dash Worcestershire sauce, dash of hot sauce, 2 eggs, 1/3 to 1/2 cup shredded Gruyere or Swiss cheese

Sausage Quiche

"A well-seasoned quiche with sausage, Cheddar cheese and sauteed onions and green peppers. Tested and trusted by Mr Breakfast."

1 pound breakfast sausage, 1/2 cup chopped onions, 1/3 cup chopped green peppers, 2 cups shredded cheddar cheese, 2 Tablespoons flour, 2 deep dish pie crusts, 10-12 eggs, 1 can evaporated milk (12 oz.), 1 teaspoon parsley flakes, 1 teaspoon seasoned salt, 3/4 teaspoon garlic powder, 1/3 teaspoon pepper, 1/4 teaspoon salt

Seafood Quiche

"This crab meat quiche is about as easy they come. Just blend and bake."

1 package (8 ounces) cream cheese, 1 can (6 ounces) crab meat - drained and flaked, 4 eggs, 1/2 cup milk, 1/2 cup sliced green onions, 1/2 teaspoon dill weed, 1/2 teaspoon lemon pepper seasoning, 1 9-inch baked pastry shell

Spinach Mushroom Quiche

"This is a versatile recipe. You could replace the bacon with sausage (about 1/3 cup crumbled) or add chopped green peppers. The sky is the limit. Enjoy!"

6 slices cooked and crumbled bacon, 5 eggs, 1 cup milk, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon ground nutmeg, 2 cups fresh spinach, 2 cups fresh mushrooms, 1/2 cup onion, 1 cup Swiss cheese - shredded, 1 cup Cheddar cheese - shredded, 1 9-inch deep dish pie crust

Spinach Quiche

"You can add other vegetables to this recipe or just replace the spinach all together with your favorite vegetable. This quiche is good for dinner too. Viva la Mr Breakfast!"

2 9-inch pastry shells, 4 eggs beaten, 1 12-ounce can evaporated milk, 1 teaspoon dry mustard, 1 teaspoon salt, a slight dash of cayenne pepper, 1 10-ounce pkg frozen chopped spinach - thawed and drained, 1 bunch green onions into 1/4 inch slices with roots removed, 1/2 pound Swiss cheese, 1/2 pound Cheddar cheese

Zucchini Quiche

"This is a summer favorite when there are lots of zucchini available. It's a very forgiving recipe. I always vary the types of shredded cheese and add additional ingredients (usually to the point I need an additional small pie pan to hold it all)."

1 cup biscuit mix, 4 eggs, 1/2 cup vegetable oil, 1/2 cup grated cheese, 1 teaspoon parsley flakes, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 onion, 3 cups grated zucchini

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