American Pancakes

"Utilizing one of America's favorite sodas, this unique recipe is a must-try."

"Cottage cheese gives these pancakes a smooth texture. Apples, almonds, cinnamon and honey make them sweet and full of Autumn-style flavors."

"Whole wheat apple pancakes with Maraschino cherry juice for flavor and chopped almonds for texture."

"A big apple raisin oven pancake that's cut into squares or wedges to serve. A real brunch favorite in our family."

"The great flavor combination of apples, pecans, cinnamon and maple in an oven pancake the whole family can enjoy together."

"Pancakes packed with flavors of the fall season. Secret ingredients: Frozen Squash and Apple Pie Filling."

"These are like the big German Pancakes that many people make, but in individual form. Great for a brunch. Enjoy!"

"I always make these for Father's Day. They're pancakes with substance. The corn brings to mind the taste of corn bread and the bacon tastes like... well... bacon! A great flavor combination."

"For an added touch, you can sprinkle some grated cheese onto the pancake just before it's due to come out of the oven."

"A baked buckwheat pancakes recipe with a creamy cranberry and cottage cheese topping."

"Easy-to-make baked pancakes with fresh peaches. Requires Bisquick or a similar baking mix."

"Served up these to guests at the Fish Creek House Bed and Breakfast in Whitehall Montana... you're good to go for your Big Sky adventures"

"A great delicious pancake! The fruit makes it very delicious! An amazing start to a great day!"

"Everything that's great about a banana split in a pancake. Good for breakfast or dessert."

"A very basic pancake mix that you can put in a jar and gift to friends. I can almost guarantee that you have all the ingredients already."

"My family has made these pancakes every sunday as far as I can remember. We waited for my dad to come home from church (he was a pastor) before we cooked the pancakes. He made the best, Light and golden on the outside, and still creamy and gooey on the inside. They won't turn into syrup sponges. mmmmmmm perfect pancakes."

"Start your day with the flavors of blueberry and lemon in a pancake that's light and fluffy."

"These are easy to make. Chop and crush the berries before adding them to the batter. The berry flavor spreads through the pancakes."

"The perfect breakfast gift for any occasion... or just a nice economical mix to keep in your own kitchen."

"This easy-to-prepare baked pancake requires a store-bought baking mix and canned blueberries (aka pie filling)."

"Works great with whole wheat bread crumbs, cinnamon bread crumbs and special savory bread crumbs. Best when topped with fruit preserves."

"Original yield is 10 pancakes. Regular whole wheat flour may be substituted for the whole wheat pastry flour. Safflower oil or vegetable can be substituted for the canola oil. Honey may be substituted for the sugar."

"Serve with softened butter and warm maple syrup or simply dust with powdered sugar. These pancakes have a lot of flavor."

"An interesting buttermilk pancake recipe in that it doesn't include any buttermilk."

"This is a basic pancake recipe with the nice twist of adding a pineapple ring right before you flip."

"You can also keep this as package of dry ingredients to mix in a bowl. Add vanilla, cinnamon or other flavors and mark each bag."

"Enjoy! After making this for many people, it's all I'm ever asked to make! :)"

"The pancake mix I use for this recipe is a just-add-water-or-milk type. If your mix calls for oil and/or eggs, I'd suggest that you add those ingredients according to the directions on the package."

"A very thin, almost-cracker-like savory pancake that pairs well with egg dishes. It also makes a tasty snack."

"A super basic pancake recipe with a lot of cinnamon flavor."

"Give someone you like the gift of breakfast. Attach a new spatula and some premium maple syrup if you really like them."

"A great homespun gift for your favorite breakfast lover! Print out the recipe and attach it to the jar like a gift card."

"Turn your favorite cereal into tasty pancakes. Try it with other cereals you like."

"We have also added a hint of nutmeg and vanilla to our batch. You can also substitute melted butter for the oil. Feel free to add extras such as walnuts, raisins, cranberrys, bananas etc. Let your creativity go wild!"

"This is a popular recipe at our house, just because it's so easy and uses ingredients we always have around. Top with softened butter and syrup."

"According to author Craig Michaels, "Corn does something wonderful for pancakes, as you will find when you try this recipe. If you have fresh corn, scrape the kernels of the ears and substitute.""

"Incredibly easy pancakes: Just 4 ingredients and everything is mixed in the blender."

"You might think onions don't belong in a breakfast pancake, but once you try these with a little butter and maple syrup you'll change our mind. Enjoy!"

"Dinah Shore introduced this recipe like this in her cookbook, "My cousin, Selma Lewis, was one of the most popular girls at Vanderbilt University when she was a student there. She's bright, pretty, laughs a lot and gloriously, and - something I didn't know until I visited her and her husband recently in Memphis - is also a great cook. Here's a sample.""

"Great look, taste and texture. Cooking the cranberries with sugar makes the berries come alive and mellows their natural tartness."

"A simple and very unique pancake. It uses canned creamed corn and saltine crackers. Quite unusual for a pancake."

"Regular store-bought pancake mix gets a healthy, hearty flavor and texture with the addition of Cream of Wheat hot cereal."

"These pancakes are heavier (and some might argue, better) than traditional blueberry pancakes as cornmeal and whole wheat flour are used in place of all-purpose flour."

"For banana lovers, this recipe provides a double shot with bananas in the batter and bananas in the topping."

"I came across this recipe from a little experiment I tried and I don't even really like flapjacks that much but eat these all the time. Mr Breakfast I stumbled across this site by accident and truly glad I did. Thank You, Franklin"

"This recipe takes a store-bought baking mix and turns it into delightful pancakes with a flavor of the holidays. Secret ingredient: apple butter."

"Get ready for people to say, 'You made this yourself? You're such an awesome friend (or relative)!'"

"Ho ho ho! You'll be jolly like Santa Claus when you bite into these pancakes full of holiday flavor."

"Reliable recipe with a unique graham cracker flavor. Great with butter and warm maple syrup."

"Simple whole wheat pancakes with chopped ham inside. Great when topped with a poached egg (or any kind of egg)."

"I love this and it always fills me up. (More of a topping idea than a recipe.)"

"Very basic cornmeal hoecake recipe from 70's TV personality Dinah Shore."

"Similar to blueberries, huckleberries are usually smaller and can be sweeter than blueberries. If you've got them, you should definitely try them in these pancakes."

"It's been speculated that the secret ingredient in IHOP Griddle Cakes is Cream of Wheat. Here's how to make them at home."

"Combination might sound weird but try it. Everyone I've made these for has raved about them. Don't fear the jalapeno, you get the flavor but not the heat."

"Are Johnny Cakes the same thing as Corn Pone? Yes. During colonial times, Johnny Cakes were common at every meal, not just breakfast. Many believe the original name was "Journey Cakes", because they were so portable and taken on so many journeys. It was very common for colonial pioneers to keep Johnny Cakes in their pockets. Try them hot or cold, with butter and syrup."

"A little bit of canned pumpkin goes a long way in providing flavor to these pancakes. Cinnamon and allspice give them just the right seasoning."

"These pancakes have a fresh citrus flavor. They can be served with maple syrup, but they might be best with a simple sprinkling of powdered sugar. Enjoy!"

"These low carb pancakes use almond flour as their base which adds a nutty flavor I think you'll like."

"Hearty pancakes with a grand menagerie of flavors, including maple, cinnamon, ginger, pumpkin and pecans."

"What makes a potato pancake even better? Make it the size of a skillet and add meat, per this recipe."

"Great with butter and maple syrup. The amount of bacon we use is fairly modest. The original recipe called for a dozen strips but that made the pancakes a little too rich and salty."

"This is a healthy, good-for-the-holidays breakfast. You can make it even healthier be replacing 1/2 of the flour with whole-wheat flour. The pancake turn out a bit less fluffy, but are still great... kind of hearty that way."

"The batter should be kind of like chuncky gravy. Add more water if too thick or more flour if too thin."

"The sauce is just orange marmalade. But hey... if it works, I ain't gonna fix it. Mmmmmm Mmmmmm."

"This make about 18 hot cakes. Enjoy! Viva Le Mr Breakfast!"

"These are great topped with maple syrup instead of jam if that's what you like."

"If Mr Breakfast was an Indian, there's a good chance his name would be Peanut Butter Feather."

"The amount of milk and water should approximate the amount of liquid asked for by the mix. Add or subtract water to get the amount correct."

"The pears make the pancakes sweeter, and more moist and flavorful, so you need less syrup. This, in turn, makes for less refined carbohydrates and calories!"

"No offense to whoever submitted your other Pear Pancake recipe, but I promise this one is quite a bit better. Should we have a contest?"

"Great with maple syrup and butter or just a pat of butter. My kid would also suggest peanut butter."

"In her book, Pancakes, Dorian Leigh Parker dedicates this recipe to her grandsons and says, "I recommend these deliciously crunchy pancakes to desperate mothers. Their names alone will open sleepy breakfasttime eyes.""

"Good ol' regular pancakes with extra vanilla flavor. You can add a few gratings of nutmeg or a pinch of cinnamon to the dry ingredients for even more flavor."

"The pistachios should be ground to a sandy-like consistency."

"A nice touch is to use a pumpkin cookie cutter to make your pumpkin pancakes in the shape of a pumpkin."

"A basic potato pancake (aka latke) recipe. These are great topped with applesauce and sour cream or with butter and maple syrup like a regular pancake."

"Ever wonder what Santa Claus has for breakfast? Well, now you know. These puffy pancakes flavored with holiday eggnog are a family favorite."

"A basic pancake batter gets 'jack'-ed up (as in Jack O' Lantern) with pumpkin puree and all the spices that make pumpkin pie so good."

"This recipe calls for pumpkin puree. For an easier option, use 1 cup of Libby Pumpkin Pie filling which is already seasoned. Omit the pumpkin pie spice and vanilla if you do that."

"These are great with just a pat of butter and a sprinkling of powdered sugar."

"Top with real butter and real maple syrup or raw agave nectar"

"According to The New Junior Cookbook, "The pancakes turn out square because you make them in a baking pan.""

"This recipe uses 3 parts rice flour to 2 parts regular flour. The shortening in the ingredients can be replaced with butter if desired."

"Serve hot with butter and your favorite syrup or jam."

"This idea came from our grandson, Hunter, when we first opened our cafe for breakfast. It is a real favorite with our customers."

"A family-tested, never-fail pancake recipe. All the pancakes are ready to eat at the same time. They're best with powdered sugar and fresh lemon juice."

"Arrange 3 or 4 pancakes on a warm plate. Serve with warmed pure maple syrup or fruit syrup. Garnish with a few slices of seasonal fruit and serve immediately. To make fruit syrup, combine 1 part fruit (blueberries, sliced strawberries, or any other berry, sliced peaches, or plums) with 3 parts maple syrup and a little grated orange rind. The fruit can be pureed, if desired. Serve warm."

"You can also sprinkle the tops with some chopped pecans if you wish."

"This recipe should probably be skipped, but it's worth a look to see the comments people submitted to try to make a not-so-good recipe better."

"Substitute strawberry preserves for pancake syrup."

"Sour cream adds a tanginess to these pancakes that's reminiscent of buttermilk (but different). Honey adds sweetness. Beating the egg whites separately makes them light and fluffy."

"Believe it or not, this is a real recipe. I've heard people say they will never use fresh milk again in their pancakes. Some variations suggest adding a pinch of nutmeg to the batter."

"Don't cry over sour milk. It's actually a perfect ingredient to make pancake with. They taste similar to buttermilk pancakes."

"These are light and delicious. My husband who is not really a pancake person likes these because they are not heavy."

"These pancakes have a lighter, airier texture than traditional pancakes. Great with maple syrup, strawberry jam, or a blueberry compote."

"This is one of my favorite recipes for holiday leftovers. It's very easy to make."

"This recipe is best with fresh strawberries although you can use thawed frozen berries if desired."

"This is a nice all-purpose strawberry sauce. It's also great over waffles... and here's a trick... I LOVE it swirled into oatmeal (with just a dab of whipped cream on top)."

"These pancakes are terrific with butter and maple syrup. Also great with strawberry preserves as a topping. If your strawberries aren't very sweet, add one more Tablespoon of sugar to the batter. Enjoy!"

"Great with maple syrup and butter. Or try it with "sweetened sour cream" - mix 1/2 cup of sour cream with a Tablespoon of brown sugar."

"Low-fat Bisquick works fine. You can also replace the buttermilk with low-fat milk. Not quite as good, but still very tasty."

"Sauteed apples and cinnamon are the major flavors in this big, puffy, oven-baked pancake that can be shared by four people."

"Vanilla pancakes with vanilla-infused maple syrup. If you love vanilla, you just found the pancake recipe for you."

"Puffy goodness, Great with maple syrup, warmed apple sauce or any other fruit topping."