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"This is quick, easy to make favorite of mine from my childhood. You'll like it a lot!"

"Make homemade almond butter on an as-needed basis for a fraction of the cost of almond butter sold in stores."

"It's a little like a quick, weird apple pie for breakfast. Takes less than 10 minutes."

"A buttery apple syrup to try on pancakes, waffles and French toast instead of the same old maple syrup."

"I haven't bought syrup from the grocery store in years thanks to this and a couple other homemade syrup recipes. Enjoy!"

"Kid-friendly English muffin sandwiches with Canadian bacon, cheese, apple slices and apricot preserves."

"This one probably won't be considered breakfast by most people. But what do they know?"

"Kinda trashy, I know. But combines my two favorite flavors... Cheez Wiz and hash browns."

"Enjoy this high fat yummy goodness. Or substitue everything with Low-No-Fat items and enjoy the same taste healthier!"

"It'll feel like scrambled eggs but it's actually tofu and tahini (plus mushrooms, tomatoes and other fresh stuff)."

"This cheesy ham breakfast casserole uses frozen hash brown patties as the bottom layer to make a tasty, crisp potato crust."

"My brother and I used to make this on Saturday mornings instead of cereal when we were in a hurry to go out and place baseball. Delicious!"

"In this recipe, breakfast hash equates to a big, meaty scramble with potatoes, sausage, onions and tomatoes. Grated Parmesan adds the final tasty touch."

"I bet this would be good for camping. Mr Breakfast, what would I do differently?"

"I came up with this recipe on a cold Winter morning when everyone slept in. They were woken but the aromas and came running down. The whole family really loves it and it fills you up until dinner. Yummmy. Left overs can be re-heated in a pan and add fresh scrambled eggs"

"The sausage for this recipe should be the cooked heat-and-serve kind that looks like Kielbasa, not the uncooked variety in a roll."

"There's nothing like breakfast over a warm campfire - as easy to make as a hot dog."

"Venison with an infusion of bacon flavor. Good served with home-fries."

"I serve this to my kids if we run out of maple syrup from the store. They love it."

"This is meat candy at its very finest! Bacon takes on a whole new life as it's dusted and baked with brown sugar and ground pecans."

"This stored okay for a week in the refridgerator. I just popped it in the microwave for 20 seconds, stirred it and microwaved for another 20 seconds."

"Great brunch potatoes - savory, lightly sweet and the cumin adds just a hint of smokey nuance."

"I'm koo-koo for Cheerios. You will be too when you try these bars."

"I'm a cereal junky. This is one of my favorite sweet snacks. While it's not a "healthy" recipe, I promise that it's healthier and cheaper than most sweet snacks in your grocery store snack area, If you feel salty, try drizzling melted butter over puffed rice with a couple dashes of salt. Cereal... not just for breakfast!"

"This pie may be an acquired taste. But once I acquired the taste, I couldn't get enough! It features apple filling, bacon and pecans."

"The secret ingredient in this breakfast casserole is Cream of Potato soup. A combination of Cheddar and Parmesan make it genuinely cheesy."

"This recipe is also used in my all-in-one breakfast casserole. Butter works better than a grease when frying these, but olive oil is ok too. Just be sure to keep fire on low, and let it cook a little longer before flipping, otherwise they stick... a lot."

"Check out tons of other pancake and waffle toppings."

"Easy to make and great on toast and pancakes!"

"This is delicious alternative to maple syrup. Serve it warm and I know you'll love it."

"After you have this on your toast or waffles, try it for dinner on a baked potato. Seriously! You'll love it."

"This is a meal unto itself. Good for lunch too. And almost better when leftovers are reheated!"

"Layers of baked breakfast goodness including hash browns, bacon and cheese."

"What's better than fruit for breakfast? How about fruit suspended in in a cool, creamy combination of Jell-O, whipped cream and cream cheese."

"A classic military-style gravy that's usually served over toast. For a modern twist, try serving it over waffles."

"This can also be eaten as the main dish."

"Apple slices and granola are cooked together in a slow cooker with a drizzle of honey and melted butter to create a breakfast that will remind you of a fantastic dessert."

"Serve topped with a pat of butter per serving. Very nice!"

"This should make about 40 fritters - great for a party as well."

"We loved these baked goodies when we lived in Houston, Tx and had not found any since we moved. I came up with this version when the cravings would not subside. I take these to work for potlucks and morning meetings and they disappear almost as fast as I put them out! Great for a snack on the go too."

"This is my recipe for these. I love they way they taste!"

"An easy brunch favorite: Creamy, fresh crab spread with a hint of Tabasco and horseradish served over lightly toasted bagels."

"I've been making this quick on-the-go sandwich for years. You can also include bacon, ham, onion... whatever strikes your fancy for added taste."

"This is a wonderful recipe for using up leftover turkey and gravy from holiday meals. If you like, you can also add a half cup of chopped green pepper for a Western flavor."

"You can make these ahead of time and keep in freezer to serve later. They are quick to warm up in the microwave, about 1 minute each."

"This recipe is from Mrs. Maurice A. Yoder. It's a thick, rich and creamy cheese sauce over hot buttered toast. Delicious!"

"As one commenter described it, this is a bit like a cross between classic creamed chipped beef (S.O.S.) and Chicken a la King (minus the chicken)."

"Easy to make. Great on toast or pancakes. Keeps well in refrigerator for up to 2 weeks."

"This has been a family tradition for Christmas morning breakfast for as long as I can remember - it's decadent, but we only have it once a year, so what's the harm?"

"Elvis Presley's favorite! Turn the king's sandwich into a healthy family favorite by replacing the white bread with a whole grain bread. Fry the bread in a light coating of canola oil and avoid the butter."

"The preserves mentioned are just the ones that we tried. Try using your favorite preserves to create a custom syrup just for you. Check out tons of
other pancake and waffle toppings."

"This makes about 3 pints. This is fairly easy as far as homemade preserves go."

"Traditional hash browns get a creamy upgrade with a spicy kick. Secret ingredient: cream of chicken soup."

"Pretty easy recipe with nice results. Possible variation: I tried adding a cup of thawed frozen hashbrowns once. The muffin cups fell apart, but it was delicious. Maybe try less potatoes than I did."

"Scrambled eggs in a flavorful ring of potatoes, ham and mixed vegetables. Nice presentation in the skillet."

"A simple cracker that dates back to the era of King Richard I. The reason it's here is because it can be used like Matzah to create a unique breakfast dish."

"A big, flavorful breakfast casserole with insanely easy directions. Element of distinction: A top crust of crushed cornflakes sauteed in butter."

"Great brunch dish! Serve with an omelette or scrambled eggs for a complete breakfast."

"You'll be the most popular person at brunch with this winner!"

"This is great for dinner as well as breakfast -- a nice twist on regular browns."

"This makes me want to go camping right now!"

"This colorful side-dish that will make your breakfast proud!"

"The crock pot performs magic on this one. The flavors combine and it's so moist and delicious."

"This terrific recipe is brunch favorite around our house. When pressed for time, I make it the night before and it still tastes great when reheated in the morning."

"You can't beat this one for taste and texture. Delicious!"

"It's not your traditional hash browns. The radishes provide a real unique flavor."

"So much better than the stuff in the bag. Real fresh. Real good."

"This fancy side-dish feels like a meal in itself! My wife hates that I love garlic for breakfast!"

"Terrific taste. Terrific color. A wonderful side-dish."

"My boyfriend loves these hearty breakfast sandwiches in the morning when he is in a hurry and also as a midnight snack. I call them a heart attack on a slice of bread."

"You can boil the vegetables on the range in the about 2 cups of water -- but the microwave method is faster and gives the same result. I use Russet potatoes. Always works great."

"What a way to wake up in the morning!"

"Nothing is better than homemade. You can easily adjust the seasonings to suit your tastes. For instance, double the crushed red pepper to make spicy breakfast sausage."

"Awesome on anything - toast, muffins, bagels - even your finger!"

"If patties are refrigerated, use them within two days. If frozen, use within the month."

"A combination of Rice Krispies, honey and peanut butter that even the most finicky child will want to eat."

"Can easily be made to serve more - just add more eggs! I'd be careful about doubling the amount of mustard, however - it can easily overpower the dish. Find your personal ideal mixture."

"Take maple syrup to the next level with an infusion of blueberries, brown sugar and a kiss of nutmeg and lemon juice."

"Great for adding that homemade taste to pancakes or waffles!"

"If you like cream cheese on a bagle, you've got to try this!"

"This is the BEST Maple Syrup you will EVER have. You can find Mapleine at any grocery store in the baking section with all the extract's. My family has used this for YEARS... and YEARS to come!"

"Super easy as far as homemade apple butter goes. Hope you like it!"

"Easy-to-make Mexican-inspired breakfast roll-ups with scrambled eggs, bacon and salsa. Secret ingredient: Jalapeno Cream Cheese."

"This is my current favorite topping for French Toast. It's simple and fresh tasting."

"In addition to a great pancake syrup, this makes a great topping for iced cream."

"Check out tons of other pancake and waffle toppings."

"Also try sauteing 1/2 small onion (chopped) in the butter until just tender and then add the potatoes. Delicious."

"Even the most staunch broccoli-hating kid will sing a different tune when this dish comes out of the oven."

"I was skeptical before I first tried this casserole at a church brunch. But after one bite, I was sold and asked for the recipe. I hope you like it too."

"A breakfast sandwich (with one questionable ingredient) that both kids and adults love!"

"This gravy is great over biscuits and scrambled eggs, or just over biscuits... or anywhere you might want gravy."

"This is a very rich dish that works well on its own, or with some scrambled eggs on the side. Add more milk if made in advance and reheating."

"For a healthier version, you can serve hot directly from the oven without frying the individual polenta squares. Serve with eggs for a full breakfast!"

"This is an egg-free breakfast casserole for those who don't eat eggs. You could double it to use an entire package of potatoes etc and still get a good result (use bigger baking pan)."

"An unusual entry in our collection of breakfast recipes, but the submitter swears that this potluck/picnic dessert makes a wonderful breakfast."

"Hey Mister Breakfast - can you add this to your toast toppings article too? It's terrific!"

"Garnish with chopped cilantro and sour cream if desired!"

"A healthier, breakfast-on-the-go take on classic Rice Krispie Treats. Kids love it."

"These potatoes are great as a side dish with any meal, but I especially love them at breakfast. The ingredients amounts were left fairly vague so you can make as little or as much as you want."

"Each branch of the U.S. Military has a different version of this recipe. It is affectionately referred to by our dogfaces as "Sh*t On A Shingle". S.O.S. made its debut about 1910. The recipe presented here is a home version of that served by the Army circa World War I."

"A morning casserole made up of sausage links, eggs, tomatoes, onions, bread and the cheese of your choice."

"This breakfast casserole uses unpeeled potatoes so it has more of rustic taste and appearance. Featured ingredients are Italian sausage, Monterey Jack cheese and green chiles."

"Also makes an oustanding appetizer when dipped in you favorite BBQ sauce."

"This is a great addition to a brunch or a breakfast for a large group. Just make sure you use a brown-and-serve sausage or any pre-cooked sausage since he oven time isn't long enough for uncooked sausage."

"A real easy way to make deluxe biscuits and gravy. It has fresh vegetables and two kinds of sausage which means lots of flavor."

"This breakfast burrito uses a package of stir fry vegetables to give it extra flavor and color."

"A sausage and cheese breakfast sandwich with a quick, spicy aioli. Recipe recommends American cheese, but almost any sliced cheese will work."

"Another classic! A staple in any household in the Southern U.S."

"Wonderful over biscuits or use instead of Hollandaise sauce to turn Eggs Benedict into County Benedict."

"Soup may be an odd description for this dish. It's actually more of thin gravy enveloping eggs, bacon, sausage and potatoes."

"An oldie but a goodie; a simple recipe for a pancake sandwich."

"These are great just by themselves, or alongside your favorite eggs for a great start to the day. Happy Breakfast, Enjoy!"

"Homey, uncomplicated breakfast potatoes with bell pepper and onions. The kind of potatoes you find at family restaurant in the South."

"A great breakfast potato sidedish made with much less oil than homemade hash browns."

"This recipe plays it fairly safe in terms of spiciness. It can be easily modified to fit your tastes. Try adding a couple pinches of red pepper flakes for more fire."

"This takes a while - nearly an hour -- but it is still pretty easy to make."

"Sprinkle with paprika for added color."

"Works for both breakfast and family picnics!"

"This is another recipie I love to make for breakfast or even as a desert! Makes about 60 donuts."

"To prepare sauteed leeks, melt a small amount of butter in a skillet or saute pan. Add sliced leeks and saute until tender. Season with salt and fresh ground black pepper. A variety of sauces can be used in place of pizza sauce in this recipe. Try using barbecue sauce, teriyaki sauce or hoisin sauce and a selection of different toppings."

"This was so easy that I couldn't believe it worked. Very, very good on buttered toast."

"Cheesy hash browns with onions, tomato and delicious cheese. Partially cooking the potatoes in the microwave saves time."

"This can easily be done in a hurry, but the main point of this is presentation. It looks impressive if you arrange the bananas and blueberries in some sort of order. Plus it's delicious! Sometimes I throw in a few drops of jelly on the peanut butter for a different taste."

"GREAT for Thanksgiving leftover or a quick and healthy hash. Try adding chopped green pepper OR use breakfast sausage instead of turkey."

"This can also be made with bacon or sausage instead of ham. Or you could use tater tots instead of diced potatoes. It is called Throckmorton because my husband said that it had to have a name."

"In this dish from the U.K., sausage links poke through the top of a quick bread egg casserole like the heads of toads in a boggy marsh."

"A simple, but tasty, bagel sandwich with tomato, cream cheese and basil. Includes tip to make a Caprese Bagel Sandwich."

"This is best if the biscuits are small and somewhat crisp instead of fluffy."

"Turn ground turkey into delicious seasoned apple breakfast sausage with the addition of a few ingredients and simple cooking methods."

"I know what you're about to say. Where's the potatoes? I tried it with and without. I think I used about a half cup of frozen hashbrow potatoes. I just liked it better without. See what you think."

"Awesome on pancakes and waffles. Serve warm."