Healthy Pancakes

"This pancake may be low carb, but it is definitely NOT low on flavor! This is probably my favorite breakfast food EVER!"

"I like to serve these with applesauce, plain yogurt, or honey, depending on my mood. Any way you eat them, they're a delicious, healthy meal, and a great way to get more veggies into your day."

"These are great with I-Can't-Believe-It's Not-Butter and a drizzle of pure maple syrup. Another good way is fresh banana slices and whipped cream as a topping."

"Since my family tried these pancakes, I am not allowed to cheat with store bought mixes anymore! They come out so picture perfect, and they stay with you all day. Enjoy!"

"Only 2 Tablespoons of flour per batch. It's best to make silver dollar pancakes so they're easier to flip."

"For being healthy and dairy-free, these pancakes are surprisingly fluffy on the inside and slightly crisp on the outside."

"This interesting 5 ingredient pancake is comprised of bread crumbs, applesauce, sugar substitute, cottage cheese and cinnamon."

"Over the years I've had to increase the number of servings of the original recipe and fiddled with it along the way. This is quadrupled."

"Not just for breakfast. I eat one of these about every 2.5 hours. I'm dieting and so in a month I'll check my weight and see if it's been working but I have noticed my shorts are looser."

"This weekend, I tried this recipe from my Healthy Cooking magazine. My son has an egg allergy so it's hard for us to find breakfast recipes. We all liked this one. I'd recommend it if you have to avoid eggs or not. They just taste great."

"These are fantastic topped with applesauce. Good with syrup too."

"Turn an old standard into a new breakfast experience to rival the best food that you can get from well-known pancake houses. This recipe combines a nice, light pancake with fresh or frozen fruit toppings."

"These are delicious whether or not you have celiac disease. My kids even love them! Makes 12 medium sized pancakes."

"I couldn't live without this recipe. They have an almost cookie-like texture. My daughter says they're better than IHOP."

"* I like using vanilla yogurt to give the pancakes a more neutral taste, but you could use any flavor of Greek yogurt. If you use plain, I recommend adding a liquid sweetener so that the pancakes won't taste sour."

"Zesty, citrus-tinged pancakes that use fat-free lemon yogurt for their distinct flavor. For more citrus taste, add 1/2 teaspoon orange or lemon zest to the batter."

"Thin, crepe-like pancakes that you can fill or top with your favorite low-carb or carb-free syrup or jam."

"This recipe uses stiffly beaten egg whites and unprocessed bran flakes to create low-carb pancakes. One serving has approximately 13 grams of carbs."

"Moist and tender pancakes made with cottage cheese, stiffly beaten egg whites and just a hint of soy flour."

"Satisfy your pancake craving with only 13 grams of carbs. Ground flax is the base for the batter while cottage cheese provides moistness and flavor."

"There's only about 6 grams of carbs in these pancakes made primarily of protein powder and sour cream."

"Wheat gluten and whipping cream are the primary components of these low-carb pancakes."

"A high-fibre tasty pancake. The consistency is not like the usual 'fluffy' pancake, however it still produces a light texture and will (hopefully) keep you fuller for longer. Produces approximately 4-6 thick pancakes, depending on size."

"I'll sometimes add a few drops of vanilla extract to when I mix in the butter. The added flavor isn't really neccessary, but it's fun to mix it up a little. A couple dashes of cinnamon is nice too."

"A healthy serving of oats in a golden brown stack of pancakes."

"Turn your oatmeal into pancakes. Great for an energy boost first thing in the morning. "

"5 minute breakfast, to make it for more people just multiply the recipe."

"For low-glycemic diets, this recipe combines prepared oatmeal with beaten egg whites to make pancakes."

"You might have to add a little water to get the batter consistency just right. I like these because they have fresh strawberry flavor and you get some protein to start your day."

"The banana adds all the sweetness you need. Great for diabetics like my dad. I hope you like it as much as us."

"This is my way of making whole wheat pancake mix even healthier by adding protein powder and blueberries (antioxidants) and using egg whites and soy milk. It works for me every time and it's delicious."

"A heartier kind of pancake with grated potato, carrots and onion."

"There's research that suggests flaxseed may improve heart health, fight breast and colon cancers, boost the immune system and provide other healthy benefits."

"We made this a couple weekends in a row. I use soy milk and egg substitute to make it a little more healthy. Topped with warm maple syrup, it's great."

"Wheat germ is the embryo of the wheat kernel that is removed during the refining of whole wheat grains to white flour. It's packed with important B vitamins, such as folate, thiamin, and vitamin B6, and the minerals zinc, magnesium, and manganese."

"This recipe can easily be adapted for those who are not vegan and prefer milk. Simply substitute the same amount of milk for the soy milk."

"A great homespun gift for your favorite healthy breakfast lover! Print out a recipe card and attach it to the jar using the simple steps above."

"These are wonderfully light, healthy, and relatively easy to make once you have the right pan. I actually use a flat non-stick pan but do add small amount of butter. They're almost a crepe, but thicker. If you leave out the baking soda, they'll be flatter and I've rolled various ingredients on them and rolled them up."

"These are more like potato pancakes or hashbrown cakes than flapjack stack cakes. They make a great side dish too."